Sides

When you love beer and bread, this easy honey herb beer bread recipe just makes sense. No yeast. Just 5 Ingredients! Use bread flour for best results.

These mashed potatoes are whipped to perfection and then flavored with fresh or dried chives, butter and sour cream for an Irish-inspired flare. A tried and true side dish that compliments just about any dinner menu.

This chickpea edamame power salad is a healthy lunch or enjoy it with chips for a healthy appetizer. If you love Aldi's chickpea salad, then you'll love this recipe. It tastes exactly like it! Get the recipe to make your own homemade version.

This Classic Italian Pasta Salad is my favorite summer side dish. It's so simple, easy to customize and is always a hit at potlucks, barbecues, or parties. Made with creamy Olive Garden Italian dressing.

Who said eating a salad had to be boring? This salad is chock full of flavor and carries a kick with the buffalo chicken. The best part of this salad is that it doesn’t take nearly as long to prep and many other salads that are more than just leafy greens. 

This strawberry spinach salad with maple glazed pecans is so good you’ll wonder… is this even a salad?

I bet you’ve heard of fried green tomatoes, but have you ever tried them? Just add a side of marinara sauce and you’ll be wondering how spent all these years not knowing the goodness that is a fried green tomato.

You only need FIVE ingredients to make this awesome and easy Tuscan pasta salad!

Need a quick but yummy and filling breakfast or snack? These ham and cheese biscuits are just the thing! No messy layers to fall apart.

While definitely Indian-spiced and inspired, they are not authentic samosas or a dish you’ll ever find on a menu.  This filling is remniscent of aloo gobi.

Homemade, baked mac and cheese with bread crumbs is one of my favorite comfort food. Creamy macaroni topped with crispy crumbs is hwat makes this macaroni and cheese next level!

Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish!