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    Home ยป Recipes ยป Appetizers ยป Indian Veggie Pockets

    Modified: Jul 29, 2025 ยท Published: Jan 9, 2018 by Angela G. ยท This post may contain affiliate links.

    Indian Veggie Pockets

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    • โ˜… Why You'll Love this Recipe โ˜…
    • โ˜… More Indian Recipes โ˜…
    • Indian Veggie Pockets

    ★ Why You'll Love this Recipe ★

    In the mood for something new? Try these Indian-spiced Potato and Cauliflower Pockets!

    Not quite samosas but close.

    Even though, that's pretty close to what they are. I feel it would be slightly blasphemous to do so for a few reasons. Samosas are a traditional Indian food that's typically made with peas and potatoes.

    Here we have cauliflower and potatoes. Samosas are also typically fried, these are baked. And most unconventional of all, they are bundled up in a puff pastry crust and stamped out using my fun new pocket maker.

    These Indian-spiced Potato and Cauliflower Pockets are Americanized Indian Food

    While definitely Indian-spiced and inspired, they are not authentic samosas or a dish you'll ever find on a menu. The filling of these pockets is actually closer to aloo gobi. A dish, I learn to make via YouTube plus years of eating Indian food with my sister's family. For more about that and for the aloo gobi recipe, go here.

    These veggie pockets make a great appetizer, lunch or light dinner.

    These pockets may not be authentic Indian cuisine, but they are damn delicious. You can go ahead and make fun of me for what I'm about to tell you but you will understand when you make these yourself... I actually ate these for breakfast lunch and dinner the day of this shoot. They're that good. And soooo easy to make! And so different and so so so good.

    Try dipping them or drizzling them with mint chutney!

    Last thing I want to mention is the chutney. I somehow had all the ingredients on hand to throw together my own cilantro-mint chutney.

    I was a little short on cilantro so you'll see in the photos my chutney looks purple-ish red and usually mint chutney is green. It tasted good though. I would probably try a different recipe next time, one with yogurt in it so it's creamier and probably would use a white onion. The red was a little too much for me.

    But honestly, the jarred stuff is delicious and makes life easy too. You can typically find jarred chutney at many grocery stores or on Amazon.

    ★ More Indian Recipes ★

    • Indian Chicken Korma
      Indian Chicken Korma
    • Easy Indian Butter Chicken with Naan
      Indian Butter Chicken
    • Aloo Gobi - Indian Potatoes and Cauliflower
      Aloo Gobi (Indian Potatoes and Cauliflower)
    • Aloo Gobi Indian Spiced Potatoes
      Indian Potato Pancakes

    Want to try some of my other Indian-inspired dishes?

    Browse all my easy Indian recipes.

    Indian Veggie Pockets

    Indian Veggie Pockets

    Author: Angela G.
    Filled with spiced potatoes and cauliflower, wrapped in flaky puff pastry, and baked to golden perfection. Serve with mint chutney for a flavorful vegetarian lunch or appetizer. Easy to make and packed with bold Indian spices!
    5 from 1 review
    Reviews
    Course: Appetizers, Lunch, Sides
    Cuisine: Indian
    Skill Level: Easy
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6 Servings
    Yield: 6 pockets

    Equipment

    • samosa maker

    Ingredients 

    • 1 ½ cups aloo gobi (Indian-spiced potatoes and cauliflower)
    • 2 packages puff pastry
    • 6 oz mint chutney
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    Instructions

    • Spoon prepared, heated aloo gobi onto โ…“ of the puff pastry sheet. Take another โ…“ and place on top.
    • Cut out 2 pockets using a pocket maker or simply using a knife,
    • Crimp edges with your fingers or a wet fork if you're not using a pocket maker.
    • Use remaining โ…“ sheet of puff pastry to stamp out 1 more pocket.
    • Repeat for the next package of puff pastry.
    • Bake at 350˚ for 15 minutes. Serve warm with a side of mint chutney for dipping.

    Notes

    You can use a pocket make or a samosa maker. Samosas are triangular in shape so you'll get smaller pockets and you'll have twice as many. 

    Nutrition Facts

    Calories: 906kcal | Carbohydrates: 75g | Protein: 12g | Fat: 62g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 35g | Sodium: 414mg | Potassium: 174mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 4mg
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    5 from 1 vote (1 rating without comment)

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