Lunch

  • Yield : 2 quarts soup
  • Servings : 8-10
  • Cook Time : 20 Min
Chicken Marsala Wild Rice Soup

Chicken Marsala Wild Rice Soup

  • Yield : 4 bowls
  • Servings : 4
  • Cook Time : 20 Min
Rich Creamy Clam Chowder

Rich Creamy Clam Chowder

  • Yield : 2 fried green tomatoes
  • Servings : 2
  • Cook Time : 6 Min
Easy Fried Green Tomatoes

Fried Green Tomatoes with Marinara Sauce

  • Yield : 1 large batch
  • Servings : 6-8
  • Cook Time : 5 Min

Cold Sesame Noodle Salad with Spiralized Carrots

  • Yield : 1/2 cup jam
  • Servings : 2
Chia Jam - 2 Ingredients, No Cook

Chia Jam – 2 Ingredients, No Cook

  • Yield : 5 kebabs
  • Servings : 5
  • Cook Time : 15 Min
Hawaiian Kebabs with Bacon-wrapped Shrimp and Pineapple

Hawaiian Kebabs with Bacon-wrapped Shrimp and Pineapple

  • Yield : 4 bowls of soup
  • Servings : 4-6
  • Cook Time : 20 Min
Roasted Red Pepper Tomato Soup

Roasted Red Pepper and Tomato Soup with Grilled...

  • Servings : 4-6
  • Cook Time : 35 Min
Mexican Style Baked Sweet Potato Fries

Mexican Style Baked Sweet Potato Fries

  • Yield : 2 tacos
  • Servings : 1-2
Mediterranean Veggie Tacos - No cooking required! Done in 10 minutes.

Mediterranean Veggie Tacos

  • Yield : 8 bagels
  • Servings : 8
  • Cook Time : 25 Min
Homemade Bagels - Simple 5-ingredient recipe using Greek yogurt

Homemade Bagels

  • Yield : 1 sandwiches
  • Servings : 1
  • Cook Time : 5 Min
2-Minute Avocado Pesto Sauce Sandwich

5-Minute-Avocado-Pesto Melt

  • Yield : 6 pockets
  • Servings : 6
  • Cook Time : 15 Min
Indian-spiced Potato and Cauliflower Pockets. Amazing with mint chutney. Super easy to make. Try them for lunch, as an apetizer or dinner!

Indian-spiced Potato and Cauliflower Pockets