Lunch

  • Yield : 4 open-faced sandwiches
  • Servings : 4
  • Cook Time : 15 Min
Marinated Grilled Vegetable Sandwich
  • Yield : 4 cups
  • Servings : 2-4
  • Cook Time : 15 Min
Barbecue Shrimp and Grits
  • Yield : 4
  • Servings : 2 cups
  • Cook Time : 11 Min
Coconut Shrimp with Pineapple Salsa
  • Yield : 5 cups
  • Servings : 6-8
  • Cook Time : 10 Min
Classic Italian Pasta Salad
  • Yield : 2 bowls
  • Servings : 2
  • Cook Time : 10 Min
Bang Bang Shrimp Egg Roll Bowl
  • Yield : 2 bowls
  • Servings : 2
  • Cook Time : 5 Min
Buffalo Chicken Salad
  • Yield : 4 cups
  • Servings : 4
  • Cook Time : 20 Min
Easy Loaded Potato Soup
  • Yield : 16 pigs + dip
  • Servings : 16
  • Cook Time : 15 Min
Pigs in Blankets with Beer Cheese Dip
  • Yield : 2 quarts soup
  • Servings : 8-10
  • Cook Time : 20 Min
Chicken Marsala Wild Rice Soup
  • Yield : 4 bowls
  • Servings : 4
  • Cook Time : 20 Min
Rich Creamy Clam Chowder
  • Yield : 1 large batch
  • Servings : 6-8
  • Cook Time : 5 Min
Cold Sesame Noodle Salad with Carrots
  • Yield : 1/2 cup jam
  • Servings : 2
Chia Jam - 2 Ingredients, No Cook