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Baja Fish Stick Tacos

Here's a short cut to a delicious dinner — fish stick tacos! Made with frozen fish sticks, cabbage cole slaw mix, avocado, red onion, cilantro, lime, lemon, poblano peppers, and corn with a spicy taco-seasoning sauce on a soft tortilla or in a bowl.

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Israeli Couscous Salad with Pita Wedges

Israeli Couscous Salad

A favorite vegetarian side dish to make for summer — this delicious Israeli Couscous salad is made with fresh tomatoes, cucumber, red onion and pearl couscous tossed in a mint-lemon dressing. Served with toasted pita chips! Super easy. Ready to eat in 20 minutes. Perfect for potlucks.

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