Name: Low-fat Ham & Cheese Quiche
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 eggs; 1/4 cup fat free half and half; 1 cup diced ham; 1/2 cup cubed Gruyere cheese; 1/2 onion (diced & sautéed); 1/8 cup shredded Parmesan cheese; 1 pie crust; white pepper to taste; 3-4 springs fresh rosemary

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Here’s a quick and easy use for diced or leftover ham! This ham and cheese quiches makes a great breakfast or brunch.

There are a few tricks to making this lower in fat yet still tasty.

Made easy ti Pillsbury pie crust or lower your carbs and make this without the crust.

Any type of ham and cheese works! Use up what you have or choose your favorite type of ham and cheese.

Fresh thyme give this a wonderful smell and lots of flavor.

Want more brunch ideas?

Browse all my brunch recipes

Love ham?

Browse all my ham recipes

Low-fat Ham & Cheese Quiche

Ham and cheese is a classic quiche combo. Reduce the fat in your dairy products to make a healthier decadent meal.

Author: Angela G.

5 from 2 reviews

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Course: Breakfast, Brunch, Dinner, Lunch

Cuisine: French

Skill Level: Easy

Recipe Type: Eggs, Ham

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: Servings

Ingredients

Instructions

Whisk together eggs and half and half. Add ham, cheese and white pepper and pour into pie crust.
Brush egg on crust. Sprinkle parmesan then rosemary on top. Cover and bake for about an hour at 350˚F.
Remove cover last 10-15 minutes to brown crust. Use rosemary sprigs to garnish.

Nutrition Facts

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