Hominy Breakfast Casserole

This dish is based on a recipe from a 1968 Betty Crocker cookbook published by Better Homes & Gardens. The first page starts out with “Dear Homemaker…” Gotta love it! I found the cookbook at a Salvation Army and it had some great recipes that were dying to come back in style. This is a good one to make for guests who’ve spent the night or for yourself if you’re just tired of making and eating the same old french toast or pancakes for breakfast.

Hominy Breakfast Casserole

This is a good one to make for guests who’ve spent the night or for yourself if you’re just tired of making and eating the same old french toast or pancakes for breakfast.

Author: Angela G.

5 from 1 review

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Course: Breakfast, Brunch

Cuisine: American

Skill Level: Easy

Recipe Type: Bacon, Casseroles, Eggs

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 Servings

Ingredients

 

• ▢ 1 package sliced bacon
• ▢ 1 can hominy
• ▢ 6 eggs
• ▢ 4 tbsp milk
• ▢ 4 green onions sliced
• ▢ 1 tsp salt
• ▢ ½ cup cheddar cheese
• ▢ salt & pepper to taste

Instructions

• Cook bacon until crispy; remove, crumble and set aside.
• Sauté onions and lightly brown hominy in bacon gristle.
• Beat eggs, salt & pepper; add to hominy.
• Stir frequently until eggs are just cooked.
• Fold in cheese until melted.
• Crumble bacon over top and serve hot

Nutrition Facts

Calories: 110kcal | Carbohydrates: 2g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 516mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 428IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 1mg

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