Hominy Breakfast Casserole

This dish is based on a recipe from a 1968 Betty Crocker cookbook published by Better Homes & Gardens. The first page starts out with "Dear Homemaker..." Gotta love it! I found the cookbook at a Salvation Army and it had some great recipes that were dying to come back in style. This is a good one to make for guests who've spent the night or for yourself if you're just tired of making and eating the same old thing for breakfast.

Hominy Breakfast Casserole

Author: Angela G.

This is a good one to make for guests who’ve spent the night or for yourself if you’re just tired of making and eating the same old french toast or pancakes for breakfast.

5 from 1 review

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Course: Breakfast, Brunch

Cuisine: American

Skill Level: Easy

Recipe Type: Bacon, Casseroles, Eggs

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 Servings

Yield: 6 cups

Ingredients 

• ▢ 16 oz sliced bacon
• ▢ 15.5 oz can hominy
• ▢ 6 eggs
• ▢ 2 tablespoon milk or half and half
• ▢ 4 green onions sliced
• ▢ ½ cup shredded cheddar cheese

Optional

• ▢ hot sauce to taste

Instructions

• In a large non-stick skillet, cook bacon over medium-high until crispy; about 15 minutes.* Flip as needed to evenly cook.

  Using tongs, transfer bacon to a plate lined with a paper towels to absorb excess grease. Let cool. Then crumble and set aside.
• Drain and add hominy to the skillet with leftover bacon gristle. Stir and cook for 3-5 minutes or until lightly browned.
• Crack and stir in eggs then add milk. Stir frequently until eggs are just cooked. About 5 minutes.
• Fold in cheese until melted.
• Crumble bacon over top and serve hot. Top with hot sauce if desired.

Notes

*Cook time may vary depending on thickness of the bacon.

Nutrition Facts

Calories: 475kcal | Carbohydrates: 13g | Protein: 19g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 224mg | Sodium: 880mg | Potassium: 254mg | Fiber: 2g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 2mg

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