This delicious soup, made popular by Olive Garden, features bacon, kale, beans, rustic potatoes, and flavorful sausage in a rich and lightly creamy chicken broth. This copycat soup recipe is easy. Everything is made in one pot!
These loaded sweet potato skins are a rich, delicious appetizer, side dish or lunch. Stuffed with spinach, cheese, and shallots then topped with crispy bacon. A must-try fall recipe.
When you want to take breakfast to the next level, try this epic bacon weave breakfast casserole! Easy enough to make for weekend breakfast yet fancy enough to make for house guests, serve at a shower or even celebrate special occasions.
Chicken Bacon Ranch Bow Tie Pasta. This trifecta is well known to be a deliciously satisfying oven-baked casserole. Plus, it's easy to make. Lots of wins in one dish.
Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!
Barbecue shrimp and grits is one of our favorite dinners! It’s a southern classic often served at restaurants in South Carolina that’s really very easy to make at home!
Take everything you know and love about loaded baked potatoes and imagine it as a soup. Sound delicious? It is! And so easy too. You'll love this cream potato soup topped with bacon, sour cream, chives and cheddar cheese.
Sun-dried tomatoes bump up the flavor in these classic jalapeno poppers.
How fun are these grilled Hawaiian kabobs?! You can’t go wrong with a bacon, shrimp and pineapple combination. All topped off with tangy barbecue sauce. YUM! An easy grill recipe for summer.
You only need a small bowl of this soup to be filled up and warm. Try eating it from a large mug to feel even better!
Breakfast stuffing casserole is the perfect holiday meal because you can prep it the night before so it's ready to bake first thing in the morning.
Now, here’s a hearty soup with Irish roots. You just need a few simple ingredients to get a nice rich flavor. The soup is good chunky, but if you prefer it pureed you can use a hand beater or a blender to get the consistency you like.