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★ Why You'll Love this Recipe ★
Jalapeño popper wonton cups are a fan favorite for game days. Pair up your football watching with this tasty appetizer — they're so easy to make and taste delicious!
Hot, Creamy, Crunchy
Best described as "These things are BANGIN'" by a friend who tried them. These stuffed wontons are. That. Good.
Finger Food
They're a nice little bite-sized snack, rich and creamy on the inside with a crunchy wonton shell and a kick of spice. Melted cheddar cheese and salty bacon tops off the perfect bite.
Adorable
These jalapeño popper wontons look appetizing and taste just as good as they look. If you're looking for an appetizer that impresses — this will do the job!
Just 10 Minutes to Prep
These are quick and simple to prep and only need 15 minutes to cook. So, you'll have a restaurant-quality appetizer ready in under 30 minutes.
★ Ingredients You'll Need ★
You'll need just 8 ingredients total to pull of this recipe. Simple, yet each ingredient packs some powerful flavor!
Here's everything you'll need:
- Wonton wrappers. They’re available next to the tofu in most grocery stores.
- Avocado oil. You can also use grape, vegetable, or olive oil.
- Cream cheese. The cream cheese blends best if it's room temperature, or you can use whipped cream cheese.
- Cheddar cheese. You can use pre-shredded or shred your own from a block. Sharp or mild, your choice.
- Bacon bits. A big time saver is using packaged bacon bits. Make sure they are made from real bacon. You can certainly make your own bacon bits if you prefer and it's actually a great way to use up leftover bacon.
- Jalapeños. You want to use fresh jalapeños. Remove the stem and seed and then slice. You may want to consider using gloves to avoid the hot oils lingering on your hands the rest of the day.
- Green onions. Also called scallions. You can use chives in a pinch but fresh green onions are best.
- Garlic. You can use fresh, paste, minced or powder. Your preference. You can even leave the garlic out all together if you'd like. I love garlic but sometimes I feel like it can overpower other flavors.
You do not need to add any salt. I find that the bacon adds enough saltiness.
★ How to Make this Recipe ★
This jalapeño popper appetizer is pretty simple to make. Here's an overview of whats involved. (For the full recipe scroll down)
- Slice and dice jalapeños and green onions.
- Mix together with cream cheese to make filling.
- Brush wonton wrappers with oil then press wrappers into cupcake pan.
- Bake or air fry the empty cups.
- Spoon filling into cups. Bake again with filling.
- Garnish and serve.
That's all there is to it. Very easy to pull off!
★ Tips & FAQs ★
If you are baking these instead of air frying, then you may need some additional cook time to ensure the wontons are nice and crispy.
Keep an eye on things and once they turn a deep golden brown, they are ready to come out.
You can use flour tortillas instead. Just a single layer is all you need since they are thicker than wonton wrappers. Even if you get the smallest size, you will likely need to trim them down to size.
You could also use phyllo dough or puff pastry. Puff pastry is thick so you just need a single layer. Phyllo dough is very thin so you may need 3 or more layers.
Yes! You can easily turn this recipe into a dip by simply adding sour cream. Add about 8oz of sour cream (more or less to your liking) to thin out the filling and turn it into a dip.
Try it serving the dip with Ritz crackers, tortilla chips, bagel chips, or crusty bread.
Jalapeño Popper Wonton Cups
Equipment
Ingredients
- 24 wonton wrappers
- 2 tablespoon avocado oil (you can also use grape, vegetable, or olive oil)
- 8 oz cream cheese room temperature
- 1 cup shredded cheddar cheese
- ½ cup bacon bits
- 2 jalapeños diced
- 2 green onions thinly sliced
- 1 teaspoon garlic minced, paste, or powder
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Instructions
- Prep. Grease a cupcake pan with oil. Preheat oven to 350ºF.
- Prep wonton wrappers. Brush oil onto just one side of each wonton wrapper. Press two wrappers, oil side up, into each cup of the pan.
- Brown shells. Bake or air fry the empty cups at 350˚ for 3-5 minutes, or just until cups begin to very lightly brown. Do not over-bake since these will go back in the oven once they are filled.
- Prepare filling. In a bowl, mix together the cream cheese, cheddar cheese, bacon bits, jalapeños, green onion, and garlic.
- Fill cups. Spoon 2 tablespoon of filling into each lightly browned wonton cup.
- Bake filled cups. Bake or air fry for an additional 8-10 minutes or until filling is melted and wontons are golden brown. *See Notes for air frying vs. baking.
- Garnish and serve. Sprinkle with sliced green onion and enjoy immediately.
Notes
- A double layer of wonton wrappers make the crispy shell that holds the jalapeño popper filling. You can use one wrapper per cup if you prefer but two will give the cups more structure and more crunch.
- Cooking oil helps crisp the wonton wrappers and prevent them from becoming soggy.
- If baking, you may need to add a few extra minutes to get these extra crispy. Keep an eye on them and pull when they are a pretty golden brown.
Amanda says
Absolutely love these! I actually cut the wontons in half and use a mini muffin tin so you have bite-sized poppers.
Laurie Baker says
This jalapeño popper wonton cups recipe is delicious and creative. I enjoyed making them!