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Strawberry Cream Jello Dessert

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I picked up a pretty rose-topped vintage jello mold at a local thrift shop. It looked as if had never been used. I was excited because you never see these things any more and I remember my mom used to have these hanging on the wall growing up.

My grandmother was also a big fan of jello and whipped cream desserts so I had to dust off this old recipe and give it a whirl. It came out tasting great and it was extremely easy to make. By the way, you can make this with any kind of fruit, not just strawberries.

For best results use a nonstick bundt pan.

Strawberry Cream Jello Dessert

Strawberry Cream Jello Dessert

My grandmother was also a big fan of jello and whipped cream desserts so I had to dust off this old recipe and give it a whirl. It came out tasting great and it was extremely easy to make. By the way, you can make this with any kind of fruit, not just strawberries.
Author: Angela G.
5 from 1 review
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Course: Desserts
Cuisine: American
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 8 Servings
Yield: 4 cups

Ingredients
 

  • 3.4 oz strawberry jello 1 box
  • 1 cup boiling water
  • ¾ cups cold water
  • 1 ½ cups whipped cream topping
  • 2 cups frozen strawberries thawed
  • Cooking spray

Instructions

  • In a bowl, dissolve the strawberry jello in the boiling water; stir for 2 minutes. Then add the cold water.
  • Chill in the fridge for about 1 hour then remove and beat in the whipped cream and 1 cup of the frozen strawberries with a mixer.
  • Pour into your greased jello mold and refrigerate overnight or for at least 4 hours.
  • To remove the jello from the mold, cut around the edge and the center ring with a butter knife then turn upside down and tap until it releases.
  • Fill the center with remaining cup of strawberries and top with a dollop of whipped cream.

Nutrition Facts

Calories: 89kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg
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Melanie Mose

Thursday 23rd of December 2021

Do I use heavy whipping cream or cool whip? Thanks

Angela G.

Thursday 23rd of December 2021

Hi Melanie, I have tried both and I prefer the taste of Cool Whip.