Instapot Roasted Red Pepper Egg Bites
Inspired by Starbucks Sous Vide Egg White & Roasted Red Pepper Egg Bites, this homemade recipe is easy to make in the Instapot.
Inspired by Starbucks Sous Vide Egg White & Roasted Red Pepper Egg Bites, this homemade recipe is easy to make in the Instapot.
This bean dip made with Italian Dressing is also full of healthy veggies. Made with black beans, corn, carrots, kidney beans, navy beans, onion, tomatoes, and bell peppers. Serve with chips.
This creamy Spinach Artichoke Dip is easy to make in the crockpot or stovetop. Amazing flavor inspired by Applebee's famous appetizer.
These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients! Brussels spouts, olive oil, pomegranate seeds, walnuts and sea salt to finish things off. A super cute, healthy and tasty holiday side dish.
These baked apricot jam and brie knots are super easy to make! The recipe uses just 3 ingredients. Great little appetizer.
Everything Bagel veggie pizza is a spin-off recipe of the classic cold veggie pizza appetizer made with crescent rolls and topped with cream cheese and raw veggies.
This cinnamon roll casserole made with Pillsbury cinnamon rolls is THE MOST POPULAR recipe on my whole site. Why? Because it's a delicious, easy to make breakfast casserole. Perfect for holidays and weekend mornings. Tastes like gooey, baked cinnamon French toast with icing!
If you love iHop's Swedish Crepes, you'll love this homemade crepe recipe. Top with Lingonberry jam, butter and powdered sugar. Delicious and easy!
These orange candied carrots are buttery, tangy and sweet. A tasty side dish that goes well with almost any dinner menu. An excellent holiday meal recipe.
Creamy Lemon Summer Salad – chock full of summer garden vegetables including yellow squash, zucchini, grape tomatoes, cucumbers, onions, radishes, and hearts of palm all tossed in a refreshingly creamy dressing.
This Caprese Salad with Chickpeas recipe is quick and easy! Made with tomatoes, mozzarella cheese, basil and balsamic vinegar. Perfect summer side dish!
A favorite vegetarian side dish to make for summer — this delicious Israeli Couscous salad is made with fresh tomatoes, cucumber, red onion and pearl couscous tossed in a mint-lemon dressing. Served with toasted pita chips! Super easy. Ready to eat in 20 minutes. Perfect for potlucks.