What’s for dinner? Need ideas? Get this month’s printable dinner menu!
Vegetarian
-
Spinach Feta Triangles
-
Creamy Spinach-Salsa Dip (Served Cold)
-
Beet Goat Cheese Walnut Salad with Balsamic Vinaigrette
-
Spinach Feta Pretzel Sliders
-
Mexican Loaded Sweet Potato Fries
-
Pumpkin Bundt Cake with Cream Cheese Icing
-
Summer Garden Pie
-
Ramen Noodle Salad
-
Strawberry Cream Jello Dessert
-
Maple Chipotle Salmon with Grapefruit
-
Strawberry Spinach Salad with Maple Glazed Pecans
-
The Secret Ingredient for the Best Chocolate Chip Cookies
-
Bang Bang Shrimp Egg Roll Bowl
-
Crockpot Grape Jelly and Chili Sauce Glazed Meatballs
-
Instapot Roasted Red Pepper Egg Bites
-
"Cowboy Caviar" Italian Dressing Bean Dip
-
Easy Creamy Spinach Artichoke Dip
-
Holiday Shredded Brussels Sprouts
-
Everything Bagel Veggie Pizza
-
Easy Cinnamon Roll Casserole
-
Swedish Lingonberry Crepes (iHop Copycat)
-
Orange Candied Carrots
-
Couscous Summer Salad
-
Caprese Salad with Chickpeas (5 Ingredients)
-
Israeli Couscous Salad
-
Southwest Corn Dip (Cold)
-
Agua Fresca Drink Station (4 Recipes)
-
Cucumber Tomato Orzo Salad
-
Extra Crispy Baked Mozzarella Sticks
-
Sesame Noodles with Carrots
-
Oreo Dirt Dessert
-
Easy Milk and Honey Bread (5 Ingredients)
-
Heavenly Sour Cream and Chives Whipped Potatoes
-
Easy Spaghetti Stuffed Bread
-
Chickpea Edamame Salad and Dip
-
Hot Mexican Bean Dip
-
Italian Mascarpone and Ricotta Cheesecake
-
Spinach and Feta Quiche Souffle
-
Grilled Veggie Feta Sandwich
-
Banana Chocolate Chip Minute Muffins