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Crockpot Grape Jelly and Chili Sauce Glazed Meatballs

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★ Why You’ll Love this Recipe ★

These grape jelly and chili sauce glazed meatballs are the easiest appetizer recipe. Ever! Yet so tasty. They have that sweet spicy combo going on that’s hard to pass up.

Made in the crockpot with just 3 ingredients — frozen meatballs, grape jelly and chili sauce. Just toss everything in your slow cooker, heat, and serve with toothpicks or a slotted spoon.

A quick and easy appetizer for holiday parties or football Sunday game days.

Crockpot Grape Jelly Meatballs

★ Ingredients You’ll Need ★

A two ingredient sauce makes these meatballs sing!

You only need to add two ingredients to create a sweet and spicy sauce for your meatballs.

Start with:

  1. Frozen cooked meatballs. You can use beef, turkey, pork or chicken. I prefer Sam’s Choice angus beef meatballs. They have a nice “meaty” flavor and not too much filler. Of course, you can also make you own meatballs. Get my meatball recipe here.
  2. Grape jelly. You’ll want concord grape jelly. You can opt for sugar free or regular. I like to use Welch’s grape jelly because they grow their grapes here in NW Pennsylvania where I live!
  3. Chili sauce. This spicy condiment add a subtle heat. If these are too spicy for you, you can replace the chili sauce with ketchup or barbecue sauce instead.
Grape Jelly, Chili Sauce and Meatballs in a Crockpot

★ How to Make these Grape Jelly Meatballs★

You literally just put everything into your crockpot and heat! You can quickly heat on high or slowly heat on low depending on how much time you have.

Remember, the meatballs are already cooked so you just want to heat them, not overcook them. Once the meatballs are heated all the way through to the center, then you can turn your crockpot down to keep warm until you’re ready to serve them.

How to Make Grape Jelly Meatballs — Steps

★ FAQs & Tips ★

Make the meatballs vegetarian!

I made these glazed meatballs recently for a party and they were so easy and very yummy. I made a smaller batch with meatless “meatballs” for my vegetarian friends. Both versions were popular. Even some of the meat-eaters tried and liked the vegetarian batch. So, yes, this easy meatball appetizer recipe can be made meat free!

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★ More Recipes You’ll Love ★

Can’t get enough meatballs?

Browse all my meatball recipes and Pin your favorites!

Love these grape jelly meatballs but want to try a new flavor that’s just as easy?

Check out my orange marmalade glazed meatballs!

Want more appetizer recipes ideas

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Grape Jelly Chili Crockpot Meatballs

Crockpot Grape Jelly and Chili Sauce Glazed Meatballs

These grape jelly and chili sauce glazed meatballs are the easiest appetizer recipe ever! So tasty and just 3 ingredients!
Author: Angela G.
4.3 from 3 reviews
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Cuisine: American
Skill Level: Easy
Recipe Type: Crock-Pot, Meat, Vegetarian
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 12 Servings
Yield: 24 meatballs


  • 1 jar concord grape jelly
  • 1 bottle chili sauce
  • 3 lbs frozen meatballs*


  • Add grape jelly, chili sauce and frozen meatballs to your crockpot and cook on low for 2 hours, stirring occasionally.
  • Serve directly from your crockpot, set to warm. Offer toothpicks, a slotted spoon or tongs for serving.



*To make this dish vegetarian use meatless meatballs.

Nutrition Facts

Calories: 299kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 65mg | Potassium: 326mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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