Summer Garden Pie is basically a summer garden harvest made into a savory pie that’s been baked to perfection. Made with fresh shredded zucchini, corn, grape tomatoes, red onion and feta cheese. Simple and delicious! Perfect for brunch.

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This savory summer garden pie is basically a vegetable garden harvest made into a savory pie that's been baked to perfection.

Packed with healthy garden-fresh vegetables, seasoned with Italian herbs and made flavorful with garlic and feta cheese. This pie is simple yet delicious.

Serve for brunch, lunch, as a side dish or maybe even just, dinner. It's a great-make ahead savory pie that you can heat and eat for a quick meal or snack on the go.

★ Why You'll Love this Recipe ★

Imagine it's summer your garden is overflowing with fresh zucchini, tomatoes and maybe you have some leftover corn on the cob you're looking to use up.

Now think about how amazing those fresh veggies would taste put together into a pie and roasted along with some tangy feta cheese, lemon juice and red onion.

Yes, it tastes as good as it looks and sounds!

Summer Garden Vegetable Pie with Zucchini, Corn, Tomatoes, and Feta Cheese

★ Ingredients You'll Need ★

You'll need some fresh vegetables, seasonings, cheese and a couple eggs to hold everything together.

Here's the full line up of what you'll need:

Pie crust. This is actually optional. You can eliminate it to reduce carbs. Just lightly grease your baking pan to prevent pie from sticking to the bottom if not using a crust.
Zucchini. Shredded with the skin on. Like my grandma used to say. "The skin in the best part!" It has the vitamins. it's totally edible so no need to peel before shredded. You can leave the seeds in too. They are soft and edible.
Corn. Sweet corn, cooked and cut off the cob is the best way to go. You can use frozen or canned corn in a pinch but fresh is best.
Eggs. Two farm fresh eggs are ideal. They add nice yellow color and flavor.
Cheddar cheese. Use mild or sharp, white or yellow. Your preference.
Lemon. You want to squeeze a fresh lemon and add a little zest too if you want extra tang!
Salt. You can use sea salt or regular table salt.
Garlic powder. Or sometimes I like to use roasted garlic paste. Your choice.
Italian seasoning. A dried blend or herbs or you can use fresh herbs from your garden. Basil is a must!
Grape tomatoes. Or cherry tomatoes work well too. Slice in half lengthwise and place face-up.
Feta cheese. Crumbled. And you can add more for extra tang if desired.
Red onion. You'll want these thinly sliced. The add wonderful color and flavor.

★ How to Make this Recipe ★

This pie comes together easily in a few steps.

Here's a look at each one:

Prepare or use a ready-made pie crust.
Shred and squeeze zucchini.
Combine corn, zucchini, herbs, cheddar cheese, garlic, salt and pepper with eggs.
Press mixture into crust.
Top with tomatoes, feta and onion.
Bake.

★ Tips and FAQs ★

Super simple! The results look, smell and taste SO GOOD.

How to Shred Zucchini

I recommend going heavy on the feta but I know it's pricey so you can add in some additional cheddar if you're try to save a buck.

How to Shred Zucchini

The best way to do this is with a food processor.

If you don't have a food processor, but I highly recommend getting one if you grow zucchinis. I really like the texture of shredded zucchinis in the pie and if you're making zucchini bread, then you'll definitely want to use shredded zucchini.

I'm on my second food processor now since my first one melted in the dishwasher and I don't love either one I own. If I had to buy a third, I would opt for this Kitchen Aid one. It's well reviewed and I just love all the fun colors Kitchen Aid products come in. I also love my Kitchen aid hand mixer. It's sturdy and well-powered.

If you don't have a food processor, you can shred the zucchini using a hand shredder (same as a cheese grater).

Storing Leftovers

Leftovers can be store in a airtight container in the fridge for 3-5 days. Reheat until warmed through, using a microwave or toaster oven.

I do not recommend freezing this pie. The texture will not be desirable when thawed.

★ More Recipes You'll Love ★

Want more ideas for what to do with you garden veggies?

Browse all my vegetable recipes here (Be sure to Pin your favorites for later!)

This recipe for Summer Garden Pie was featured on South Your Mouth and Menu Plan Monday!