Vegetables

Try making individual portions of scalloped potatoes using your Instapot and cut normal cooking time in half! This quicker way to cook scalloped potatoes is great for a weeknight dinner side dish.

This bean dip made with Italian Dressing is also full of healthy veggies. Made with black beans, corn, carrots, kidney beans, navy beans, onion, tomatoes, and bell peppers. Serve with chips.

These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients! Brussels spouts, olive oil, pomegranate seeds, walnuts and sea salt to finish things off. A super cute, healthy and tasty holiday side dish.

Everything Bagel veggie pizza is a spin-off recipe of the classic cold veggie pizza appetizer made with crescent rolls and topped with cream cheese and raw veggies.

These orange candied carrots are buttery, tangy and sweet. A tasty side dish that goes well with almost any dinner menu. An excellent holiday meal recipe.

Creamy Lemon Summer Salad – chock full of summer garden vegetables including yellow squash, zucchini, grape tomatoes, cucumbers, onions, radishes, and hearts of palm all tossed in a refreshingly creamy dressing.

This Caprese Salad with Chickpeas recipe is quick and easy! Made with tomatoes, mozzarella cheese, basil and balsamic vinegar. Perfect summer side dish!

This chickpea edamame power salad is a healthy lunch or enjoy it with chips for a healthy appetizer. If you love Aldi's chickpea salad, then you'll love this recipe. It tastes exactly like it! Get the recipe to make your own homemade version.

These grilled veggie sandwiches make an easy and light weeknight meal or a hearty appetizer. Try them for your next barbecue— something other than burgers and dogs! 

This strawberry spinach salad with maple glazed pecans is so good you’ll wonder… is this even a salad?

Sun-dried tomatoes bump up the flavor in these classic jalapeno poppers.

I bet you’ve heard of fried green tomatoes, but have you ever tried them? Just add a side of marinara sauce and you’ll be wondering how spent all these years not knowing the goodness that is a fried green tomato.