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    Home » Recipes » Side Dishes » Hungarian Haluski with Spaetzle

    Last Updated: Sep 13, 2022 by Angela G.

    Hungarian Haluski with Spaetzle

    92 shares

    Hungarian Haluski gives you so many textures in one dish. It's a really comforting, affordable dinner.

    Hungarian Haluski with Spaetzle
    Hungarian Haluski with Spaetzle
    Hungarian Haluski with Spaetzle
    Hungarian Haluski with Spaetzle
    This post may contain affiliate links. As an affiliate, I earn a commission.
    Jump down to Recipe

    We've been a little busy lately with a birthday, friends visiting and just, you know, life. I finally decided it was time to do a new post. I found some inspiration on Reddit of all places. I'll admit it was my first time ever exploring that site and got a little lost down the rabbit hole. Somehow I ended up clicking on a thread for "cheap recipe ideas" and came to a recipe for Hungarian Haluski.

    Hungarian Haluski is a hearty little side dish which I think would go great with any kind of pork or kielbasa. I used my dutch oven for this since the recipe I found called for the haluski to be baked for 30 mins at 300˚. However, I didn't find this necessary since everything was already cooked. It's up to you but the dutch oven does make it much easier to transition from the stove top right to the over if you wanted to do that.

    I ended up making my own noodles only because I thought I had purchased egg noodles... only to find out I didn't. I think it was a happy accident though because the homemade spaetzle made this dish taste extra yummy and it really only took an extra few minutes.

    Hungarian Haluski with Spaetzle

    Hungarian Haluski with Spaetzle

    Author: Angela G.
    Hungarian Haluski gives you so many textures in one dish. It's a really comforting, affordable dinner.
    5 from 1 review
    Read Comments
    Print Pin Rate
    Course: Sides
    Cuisine: Hungarian
    Skill Level: Easy
    Recipe Type: Kid-Friendly, Memorial Day, Pasta, Vegetables, Vegetarian
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 Servings
    Yield: 1 pot

    Ingredients 

    • 1 small head cabbage chopped
    • 1 shallot minced
    • 4 tablespoon butter
    • Salt and white pepper to taste
    • 1 package egg noodles prepared as directed or create your own noodles

    SPAETZLE NOODLES

    • 6 eggs
    • 2 cups flour
    • 1 teaspoon salt
    • ¼ cup butter

    Instructions

    • Sauté shallot in a dutch oven with 2 tablespoon butter over medium heat for about 5 minutes.
    • Add chopped cabbage and continue cooking for another 5 mins.
    • For spaetzel, bring a large pot of water to a boil. Mix together eggs, flour, and salt.
    • Fill spaetzle maker with dough and press over boiling to create noodles. Let cook for about 30-45 seconds then scoop out with a spider strainer.
    • Add spaetzle noodles and remaining butter to cabbage mixture, add salt and pepper to taste and toss. Serve hot!

    Nutrition Facts

    Calories: 317kcal | Carbohydrates: 48g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 100mg | Potassium: 357mg | Fiber: 5g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 44mg | Calcium: 71mg | Iron: 2mg
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    92 shares

    Reader Interactions

    Comments

    1. Judy says

      March 20, 2017 at 10:21 pm

      Just like Baba's!
      mmmmmmmmmmmm

      Reply
      • Angela G. says

        January 28, 2020 at 3:24 am

        Glad you enjoyed!!

        Reply

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