Haluski with Homemade Noodles (Spaetzle)

Haluski with Homemade Noodles (Spaetzle)

A simple side dish made with cabbage and homemade noodles. Great for serving with Polish sausage or any kind of pork for a quick and easy meal. Kid-friendly too!

Course Sides

Cuisine American

Diet Vegetarian

Recipe Type Christmas, Easter, Kid-Friendly, Noodles, Pasta, St. Patrick's Day, Thanksgiving, Vegetables, Vegetarian

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 317kcal

Author Angela G.

Equipment

potato ricer (spaetzle maker)
spider strainer

Ingredients

1 head cabbage chopped, stem removed
1 shallot minced
4 tablespoon butter
salt and white pepper to taste

Homemade Noodles (Spaetzle)

6 eggs
2 cups flour
1 teaspoon salt
¼ cup butter

Instructions

Sauté shallot in a dutch oven with 2 tablespoon butter over medium heat for about 5 minutes.
Add chopped cabbage and continue cooking for another 5-10 mins or until cabbage is softened to your liking.
For spaetzel, bring a large pot of water to a boil. Mix together eggs, flour, and salt.
Fill potato ricer with batter and press over boiling water. Let noodles cook for about 30-45 seconds then scoop out with a spider strainer.
Add spaetzle noodles and remaining butter to cabbage mixture, add salt and pepper to taste and toss. Serve hot!

Notes

Substitute homemade noodles with egg noodles if you'd like.
Feel free to omit the shallot and cabbage if you just want plain homemade noodles.

Nutrition