Vegetables

Inspired by my all-time favorite sandwich from the local Whole Foods Co-op, the “California Melt,” this veggie melt sandwich is my homemade version.

While definitely Indian-spiced and inspired, they are not authentic samosas or a dish you’ll ever find on a menu.  This filling is remniscent of aloo gobi.

This vegetable lasagna with white alfredo sauce is easy yet so good! With layers of vegetables, cheese and noodles, there’s a lot to love.

Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish!

There are so many things to love about summer but fresh-picked, garden veggies and herbs are one of summer’s sweetest little treasures. This herbed cucumber and tomato salad is something I look forward to as soon as gardening season hits.

If you have a refrigerator, then you’re half way to making these awesomely easy refrigerator dill pickles. Oh, and they’re PINK!

Giant Marconi peppers are ripe for stuffing because they’re so large! If you’ve grown some this year in your garden, or received some from a friend’s garden and you’re wondering what do do with them, stuffing and then grilling them is a great option.

Summer Garden Pie is basically a summer garden harvest made into a savory pie that’s been baked to perfection and served as a side dish or maybe even just, dinner.

Hungarian Haluski gives you so many textures in one dish. It's a really comforting, affordable dinner.

On the hunt for a healthy summer side dish or a refreshing appetizer? This Cilantro Lime Black Bean Corn Avocado Salad works both ways!

These baked Parmesan eggplant fries + dipping sauce is an easy and tasty way to get your veggies. Kid friendly too!

This Indian style potato and cauliflower dish is the perfect side dish for your favorite meat.