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    Home » Recipes » Appetizers » Thai Chicken Spring Rolls

    Modified: Jul 5, 2025 · Published: Jul 1, 2023 by Angela G. · This post may contain affiliate links.

    Thai Chicken Spring Rolls

    294 shares
    Jump to Recipe

    No cooking required! These fresh Thai chicken spring rolls are an easy, healthy dinner or lunch made with coleslaw, red pepper, cashew butter, and sweet chili sauce. Can also be served as an appetizer. Ready in just 20 minutes!

    Thai Chicken Wraps with carrot, red pepper, slaw, cilantro and lime
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    Thai Chicken Wraps (Peanut Free)
    Thai Chicken Spring Rolls with Soy Sauce
    Thai Chicken Wraps with carrot, red pepper, slaw, cilantro and lime
    Peanut-free Thai Chicken Wraps
    Thai Chicken Wraps with Rice Paper
    Thai Chicken Wraps (Peanut Free)
    Thai Chicken Spring Rolls with Soy Sauce
    Skim by Section
    • ★ Why You’ll Love this Recipe ★
    • ★ Ingredients You'll Need ★
    • ★ How to Make these Spring Rolls ★
    • ★ Tips & FAQs ★
    • ★ More Thai Recipes ★
    • Thai Chicken Spring Rolls

    ★ Why You’ll Love this Recipe ★

    Freshen up your dinner rotation with these Thai Chicken Spring Rolls!

    Just 7 Ingredients

    All you need is 7 ingredients plus soy sauce for dipping, and about 20 minutes to prepare this quick and easy meal!

    The spring rolls can be enjoyed for lunch, dinner, or serve as an appetizer for your next get-together.

    Fresh and Filling

    These springs rolls are refreshing and light yet filling, too. A great dinner option if you're looking for something easy but made with healthy ingredients.

    Thai Chicken Wraps with Soy Sauce

    Cashew butter, sweet Thai chili sauce, and soy sauce all top off the already yummy flavors of roasted red pepper, chicken, cilantro, and lime... all wrapped up with crunchy slaw in a rice wrapper!

    They look as good as they taste.

    These not only taste great, they look pretty too! So this recipe is a great go-to for serving guests if you want to treat them to something exciting and new without a lot of hassle.

    No cooking required!

    These require absolutely NO COOKING! You'll start with cooked chicken, already roasted red peppers and the rest of the ingredients are all raw and fresh.

    Enjoy them warm or chilled.

    You can serve these Thai flavored spring rolls chilled or if you're craving something warm on a cold day, go ahead and heat up the chicken before you wrap. These spring rolls can be enjoyed warm or cold! Totally up to you.

    ★ Ingredients You'll Need ★

    You'll need just 7 ingredients plus a dish of soy sauce. You'll want to dip these spring rolls for an added punch of salty umami flavor.

    Here's everything you'll need:

    Thai Chicken Spring Rolls
    • Cooked chicken. You can use rotisserie chicken, leftover chicken, or even canned chicken. Your choice!
    • Cashew butter. You can substitute with peanut butter if you prefer. Actually any nut or even soy butter works. Choose your favorite!
    • Thai Sweet Chili Sauce. This sweet and spicy sauce can be found in the condiments aisle.
    • Lime juice. Fresh squeezed is best but in a pinch you can use bottled lime juice.
    • Roasted red peppers. These are available in a jar or you can roast your own if you prefer. You can also use fresh red peppers for added crunch.
    • Fresh cilantro. Remove the stems and lightly chop the leaves.
    • Bagged coleslaw mix. A blend of cabbage and carrots works great. But you can also use broccoli slaw.
    • Rice wraps. These can be a little hard to find. If you can't find them at your local grocery store, you can buy rice wraps for spring rolls on Amazon.
    • Soy sauce. I prefer low sodium soy sauce so that the saltiness doesn't overpower the other flavors. It's also healthier. But your choice.

    ★ How to Make these Spring Rolls ★

    Absolutely no cooking required! Just a little bit of chopping, mixing, and wrapping. That's it!

    1. Mix together cashew butter and lime juice.
    2. Top rice wrap with slaw.
    3. Add sliced red peppers.
    4. Spoon on sweet chili sauce, then cashew-lime sauce.
    5. Add a few pieces of fresh cilantro.
    6. Roll up then serve with soy sauce.

    Check out the quick 1-minute video beneath the recipe below to see this recipe being made step-by-step!

    ★ Tips & FAQs ★

    How do I wrap up spring rolls?

    Start with a flat rice paper sheet and add your filling near the bottom in the shape of your desired roll. Fold in the sides, then roll from the bottom up to seal. Keep the roll snug, but not too tight. Place seam-side down to keep it closed. If the wrapper dries out, lightly rehydrate with water.
    Check out the video located beneath the recipe below to watch how these are made and rolled.

    Are Thai Chicken Spring Rolls healthy?

    Since we are not frying these, and the chicken is not breaded, they are pretty healthy! Chicken is lean and low in fat, and we're also filling these with fresh veggies — cabbage, carrots, and red peppers.
    The Thai sweet chili sauce does have some sugar in it so if you're looking to cut carbs, you could eliminate the sweet chili sauce or use a smaller amount.

    How do you eat a spring roll?

    t might seem obvious but here are some tips nonetheless.
    Once assembled, you can pick a roll up with your hands, no utensils needed, and dip one end in soy sauce.
    Since you'll likely want to dip with each bite, single-serving soy sauce dishes are ideal. Need some? You can find soy sauce dishes on Amazon.

    ★ More Thai Recipes ★

    • Thai Coconut Curry Chicken over rice
      Thai Cashew Chicken Bowl
    • Sesame-Ginger Pork Bowl with Lime Rice
      Thai Ginger-Lime Pork Bowl
    • Thai Coconut Shrimp Curry served over white rice
      Spicy Thai Shrimp Bowl
    • Chicken Pad Thai with Homemade Sauce
      Chicken Pad Thai

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    This recipe for Thai Chicken Spring Rolls was featured on South Your Mouth!

    Thai Chicken Wraps (Peanut Free)

    Thai Chicken Spring Rolls

    Author: Angela G.
    No cooking required! These fresh Thai chicken spring rolls are an easy, healthy dinner or lunch made with coleslaw, red pepper, cashew butter, and sweet chili sauce. Can also be served as an appetizer. Ready in just 20 minutes!
    5 from 1 review
    Reviews
    Course: Appetizers, Dinner, Lunch
    Cuisine: Thai
    Skill Level: Easy
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2
    Yield: 2 spring rolls

    Equipment

    • soy sauce dish

    Ingredients 

    • 2 tablespoon cashew butter or peanut butter
    • 1 tablespoon lime juice
    • 2 spring roll rice wrappers follow directions on package to prep
    • ½ cup cooked chicken breast strips thinly sliced
    • ½ cup bagged coleslaw mix carrots and cabbage
    • ¼ cup roasted red pepper drained and thinly sliced
    • 2 tablespoon sweet chili sauce
    • 1 tablespoon fresh cilantro chopped, stems removed
    • soy sauce for dipping
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    Instructions

    • In a small bowl, mix together cashew butter and lime juice.
    • Lay one rice wrap flat*; top with with sliced chicken, coleslaw, sliced red peppers.
    • Spoon on sweet chili sauce, then cashew-lime sauce. Finally add a few pieces of fresh cilantro.
    • Fold in the left and right side, then the bottom, then roll.
    • Place seam-side down for serving.
    • Serve immediately with soy sauce or chill overnight then serve.

    Video

    Notes

    *Lay rice wrappers complete flat after soaking in warm warm to prevent it sticking to itself. Soak for 15 seconds in warm water or as directed by packaging.
    If using canned chicken, drain first. If using rotisserie chicken, choose a neutral or citrus flavor.
    To enjoy these warm, heat cooked chicken in the microwave for about 30 seconds or just until warmed. Then add to roll. Serve immediately while still warm.

    Nutrition Facts

    Serving: 1spring roll | Calories: 254kcal | Carbohydrates: 26g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 550mg | Potassium: 260mg | Fiber: 1g | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 17mg | Calcium: 37mg | Iron: 2mg
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