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★ Why You'll Love this Recipe ★
This brownie batter dip always disappears fast. It might just be better than brownies themselves!
It tastes just like licking the spoon—but without the raw eggs or baking!
No baking required.
No need to fire up the oven for that brownie flavor you love. Just mix this dip and it's ready serve.
A Versatile Dip
You can dip fruit, cookies, pretzels or just eat it with a spoon (no judgment). It’s a quick crowd-pleaser that feels indulgent but takes barely any effort. Perfect for parties, holidays, or late-night cravings!
This brownie dip goes with pretty much anything, so mix and match your dippers—salty, sweet, or both! Whatever you’re into, it works.
Fluffy and Chocolatey
The dip is made with a cream cheese and boxed brownie mix base, with Cool Whip folded in for the perfect combination of fluff and creaminess.
Sprinkling chocolate chips on top gives it an extra boost of chocolate and a bit of crunchy texture.
★ Ingredients You'll Need ★
This scrumptious dip comes together with just 5 ingredients (chocolate chips optional)!
Here's a look at everything you'll need:
- Brownie mix. Just the dry mix. Don't worry about what the back of the box says. We are going to do something a little different.
- Cool Whip. You can use homemade whipped cream if you prefer but Cool Whip saves time and tastes great!
- Cream cheese. You can make this without cream cheese. If you prefer without, substitute more Cool Whip in place of the cream cheese.
- Vanilla extract. This layers in a nice flavor and aroma.
- Cocoa powder. You can go dark or light depending on your preference.
- Chocolate chips. (Optional for garnish) Feel free to go dark, semi-sweet, or milk chocolate depending on your preference. Mini chocolate chips, candy-coated chocolate, or sprinkles also make a fun and decorative topping.
★ How to Make this Recipe ★
This recipe is quick and easy. No cooking required! Great for a party when you're short on prep time.
Here's a look at how this brownie dip is made:
- Mix cream cheese with vanilla in a large bowl.
- Add in brownie mix and cocoa powder.
- Fold in Cool Whip.
- Scrape down sides of bowl.
- Transfer to a serving bowl and top with chocolate chips.
- Serve with dippables of your choice.
So easy! No baking.
★ Tips & FAQs ★
Brownie batter dip is a delicious and indulgent dessert dip that captures the rich, chocolatey essence of brownie batter. It's a no-bake treat made from a combination of simple ingredients to mimic the flavor and texture of brownie batter. Unlike raw brownie batter though, it's completely safe to eat.
Yes, you will use store-bought brownie mix as a base for your Brownie Batter Dip. Skip the instructions on the box and follow the recipe below to make the dry mix into this edible dip!
Brownie batter dip pairs well with a variety of dippables, such as pretzels, graham crackers, strawberries, apple or orange slices, marshmallows, or cookies. The options are endless, so get creative with your choices!
Yes! Brownie batter dip can be prepared in advance and stored in the refrigerator. Just make sure to cover it tightly with plastic wrap or an airtight container. Before serving, allow it to come to room temperature for the best texture and to be able to dip into it more easily.
Yes, feel free to customize the flavor! You can add mix-ins like chocolate chips, chopped nuts, or swirl in caramel or peanut butter for an extra layer of deliciousness.
When stored properly in an airtight container, Brownie Batter Dip can last in the refrigerator for up to 3-5 days. However, it's so delicious; it's unlikely to stick around for that long!
Freezing is not recommended, as it may alter the texture and consistency of the dip. Brownie batter dip is best enjoyed fresh or stored in the refrigerator.
Yes, you can experiment with low-fat or non-dairy alternatives, but keep in mind that it might affect the overall taste and texture.
★ More Chocolate Dessert Recipes ★
Are you a chocolate lover?
Browse all my chocolate recipes and be sure to Pin your favorites for later!
Brownie Batter Dip
Equipment
Ingredients
- 16 oz brownie mix
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 2 tablespoon cocoa powder
- 8 oz Cool Whip or whipped cream
For Garnish
- ¼ cup chocolate chips (optional)
For Serving
- pretzels, Oreos, wafers, chocolate chip cookies, fresh strawberries
Mighty Mrs. is a #WalmartPartner.
Instructions
- Add dry brownie mix to a large microwave safe bowl. Microwave in 30 second increments, stirring in between, for 1 ½ - 2 minutes or until hot. Set aside to cool.
- Add softened cream cheese and vanilla extract to another larger bowl. Beat using an electric mixer on high for 2 minutes, or until smooth.
- Add brownie mix and cocoa powder to the cream cheese. Beat on a low speed to combine, before increasing to a high speed for 1 minute or until thick and fluffy.
- Fold in Cool Whip gently with a spatula until just combined.
- Spoon dip into a serving bowl and top with chocolate chips or other garnish as desired.
Notes
- It’s important to gently fold the whipped topping through this dip to avoid losing the airiness of the whipped topping.
- It’s important to microwave the dry brownie mix before using to kill any bacteria or pathogens since this brownie mix will be used raw.
- The brownie mix can also be cooked in the oven. Spread over an oven tray and cook for 5 minutes at 350°F.
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