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    Home » Recipes » Side Dishes » Aloo Gobi Cakes

    Modified: Sep 2, 2022 · Published: Apr 12, 2015 by Angela G. · This post may contain affiliate links.

    Aloo Gobi Cakes

    25 shares
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    If you're looking to try a potato side dish that's different and delicious, I've got just the thing! These aloo gobi cakes are patties of Indian-spiced potatoes and cauliflower. Great as a side dish, appetizer or you can add a bun and eat them like a veggie burger.

    To make this Indian dish, you'll need a hefty portion of Aloo Gobi leftovers! So start with my recipe for aloo gobi then pop back over to this page to learn how to make your leftovers into patties.

    These Indian spiced "aloo gobo" patties are going to be your new favorite thing!

    I always make extra Aloo Gobi because, truly, I enjoy these cakes even more than the Aloo Gobi dish itself. Multiply the recipe below depending on the amount of leftovers you have on hand.

    These Indian spiced Aloo Gobi cakes were featured on Modest Monday!

    You may also like these other recipes:

    Indian Potato and Cauliflower Pockets

    Spicy Salmon Patty

    Browse all my side dish recipes

    Having trouble finding Indian spices at your local store?

    Try shopping Indian spices on Amazon

    Aloo Gobi Cakes

    Aloo Gobi Cakes

    Author: Angela G.
    If you’re looking to try a potato side dish that’s different and delicious, I’ve got just the thing! These aloo gobi cakes are patties of Indian-spiced potatoes and cauliflower. Great as a side dish, appetizer or you can add a bun and eat them like a veggie burger.
    4.41 from 5 reviews
    Reviews
    Course: Appetizers, Sides
    Cuisine: Indian
    Skill Level: Easy
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 Servings
    Yield: 2 cakes

    Ingredients 

    • 1 cup leftover Aloog Gobi
    • 1 teaspoon oil
    • ¼ onion minced
    • 1 egg
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    Instructions

    • Saute onion in oil over medium heat until translucent then set aside to cool.
    • Mash leftover aloo gobi. Add onions and form into 2 cakes; keep the onion pan on hand to cook the cakes.
    • In a flat bowl, whisk egg(s) then dip and coat each cake.
    • Heat the pan back up over medium heat and add another tablespoon of oil.
    • Place cakes on pan and cook for 2-3 minutes on each side or until egg cook through.

    Nutrition Facts

    Calories: 67kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 47mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 25mg | Calcium: 26mg | Iron: 1mg
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    4.41 from 5 votes (5 ratings without comment)

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