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★ Why You'll Love this Recipe ★
A Twist on Aloo Gobi
If you’re looking for a potato side dish that’s unique and full of flavor, these aloo gobi cakes are it! They’re patties made from Indian-spiced potatoes and cauliflower—perfect as a side, appetizer, or even served on a bun like a veggie burger.
Start with Leftovers
The secret ingredient? Leftover aloo gobi! Make a batch of my aloo gobi recipe first, then use the extra to shape into patties. It’s an easy way to turn leftovers into something brand new and exciting.
Spiced Patties You’ll Love
These Indian-spiced potato cakes are crispy on the outside, soft on the inside, and bursting with flavor. Once you try them, you’ll want to make them again and again.
Make Extra on Purpose
I actually love these cakes even more than the original aloo gobi dish, so I always make extra just for this recipe. Simply multiply the amounts depending on how many leftovers you want to turn into patties.
Great for Meal Prep
These potato pancakes can be made ahead and reheated for a quick breakfast or lunch on the go. They are also freezer friendly!
★ Ingredients You'll Need ★
Here's everything you'll need to make these Indian potato pancakes:
- Leftover Aloo Gobi (Indian potatoes and cauliflower)
- Oil. Any cooking oil.
- Egg
- Onion. I prefer yellow but any color can work.
★ Tips & FAQs ★
Having trouble finding Indian spices at your grocery store? Try shopping Indian spices on Amazon or looking locally for a speacilty store.
They’re savory patties made from leftover Aloo Gobi (an Indian potato and cauliflower dish), mixed with simple binding ingredients like onion and egg, then pan-fried until golden and crispy.
These potato pancakes pair wonderfully with yogurt sauce, raita, chutneys (mint or tamarind), or even a drizzle of hot sauce for spice.
Yes! Cook then let cool. Reheat in the microwave until warmed through.
★ More Indian Recipes ★
These Indian spiced Aloo Gobi cakes were featured on Modest Monday!
Aloo Gobi Cakes
Equipment
Ingredients
- 1 cup leftover Aloo Gobi
- 1 teaspoon oil
- ¼ onion minced
- 1 egg
Mighty Mrs. is a #WalmartPartner.
Instructions
- Sauté onion in oil over medium heat until translucent then set aside to cool.
- Mash leftover aloo gobi. Add onions and form into 2 cakes; keep the onion pan on hand to cook the cakes.
- Whisk egg, in a large bowl, then dip and coat each cake.
- Heat the pan back up over medium heat and add another tablespoon of oil.
- Cook cakes for 2-3 minutes on each side or until warmed through.
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