Aloo Gobi Cakes

If you’re looking to try a potato side dish that’s different and delicious, these aloo gobi potato pancakes are just the thing. Patties made from Indian-spiced potatoes and cauliflower make a great side dish or make-ahead lunch. You can even add a bun and eat them like a veggie burger.

Course Lunch, Sides

Cuisine Indian

Recipe Type Camping, Meal Prep, Potatoes, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 5

Total Time 10

Servings Servings

Calories 67kcal

Author Angela G.

Equipment

skillet

Ingredients

1 cup leftover Aloo Gobi
1 teaspoon oil
¼ onion minced
1 egg

Instructions

Sauté onion in oil over medium heat until translucent then set aside to cool.
Mash leftover aloo gobi. Add onions and form into 2 cakes; keep the onion pan on hand to cook the cakes.
Whisk egg, in a large bowl, then dip and coat each cake.
Heat the pan back up over medium heat and add another tablespoon of oil.
Cook cakes for 2-3 minutes on each side or until warmed through.

Notes

Start with room temperature aloo gobi to reduce cook time.

Nutrition