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★ Why You'll Love this Recipe ★
Build-Your-Own Brunch
This Smoked Salmon Bagel Board is everything you love about a classic bagels and lox (and more!), turned into a colorful, help-yourself brunch spread. With fresh bagels, herbed cream cheese, silky smoked salmon, capers, pickled red onions, and crisp veggies, every guest can build their perfect bite. It’s simple, elegant, rich in flavor and is a great way to feed a crowd.
Colorful, Delicious and No-Cook
You’ll love how impressive this board looks with zero cooking required. The mix of fresh herbs, citrus slices, and bright veggies creates gorgeous pops of color that instantly elevate your table. It’s the kind of spread that feels fancy without a bunch of work.
Make-Ahead Convenience
This setup is ideal for hosting because most of the ingredients can be prepped and arranged up to four hours ahead. When brunch guests arrive, everything is ready to go—no last-minute scrambling or stovetop time. Just set out the board, step back, and enjoy the moment.
Perfect for Holidays, Showers, or Weekend Gatherings
Perfect for holidays, bridal or baby showers, or slow weekend mornings, this smoked salmon bagel board delivers both flavor and flexibility. Whether your family loves traditional lox or prefers piling on extra veggies, this beautiful board lets everyone create a decadent, personalized bagel they’ll love.
★ Ingredients You'll Need ★
Here's a look at everything you'll need to out together a gorgeous bagels and lox charcuterie board!
- Bagels. Everything or an assortment.
- Plain cream cheese. I like to use whipped cream cheese, it spreads easier and looks nice in a bowl.
- Whipped chive cream cheese.
- Smoked salmon. (Lox are very similar and can be used interchangeably)
- Tomato. A large slicing tomato is best.
- English cucumber
- Lemon. Wedges or slices.
- Hard-boiled eggs. Optional.
- Pickled red onions
- Capers
- Fresh Dill
- Fresh chives
- Everything bagel seasoning
★ How to Make this Recipe ★
While no cooking is required, assembling your bagel board in a certain order, will help the ingredients layer together nicely.
Here's a look at how your bagel board will come together.
- Pre-slice and toast bagels (if desired) then add to a large platter.
- Add bowls of cream cheese.
- Layer in tomato slices and salmon.
- Add sliced cucumber.
- Add egg and lemon slices.
- Garnish with red onion, dill, capers, chives and Everything Bagel seasoning.
★ Tips & FAQs ★
Keep smoked salmon and cream cheese refrigerated until ready to serve. If you have leftovers, store salmon and eggs separately in airtight containers for up to 2 days. Toast leftover bagels and enjoy with any remaining toppings the next morning.
Yes. Assemble everything except for the bagels, cover and chill for up to 4 hours. Remove plastic wrap and add bagels right before serving.
Classic cold-smoked salmon is silky and mild, while hot-smoked salmon is flakier and more robust; both work great! Lox can also be used.
Lox is cured salmon (not smoked) and has a silky texture with a salty flavor. Smoked salmon is cured and smoked, giving it a subtle smoky depth—either works for this board!
Try different flavored cream cheeses like everything garden, dill, or lemon-herb. Hummus, avocado mash, or whipped feta also make fun alternatives.
Freshly brewed coffee, mimosas, or a lemoncello spritz all balance the salty and creamy flavors perfectly.
Sure! Smoked trout, thinly sliced prosciutto, or turkey pair well with bagels and cream cheese.
Go with the savory options (Avoid sweet) Everything, plain, sesame, poppy seed, onion, garlic, pumpernickel, rye, and salt bagels all pair deliciously with smoked salmon. Asiago and whole wheat are also great options.
★ More Brunch Recipes ★
Browse all my easy no-cook recipes.
Smoked Salmon Bagel Board
Ingredients
- 6 assorted savory bagels sliced in half
- 6 oz plain cream cheese softened or whipped
- 6 oz whipped chive cream cheese
- 12 oz smoked salmon
- 1 large tomato sliced
- 1 English cucumber thinly sliced
- 1 lemon sliced or wedged
- 3 hard-boiled eggs (optional) peeled and halved
Garnish
- ½ cup pickled red onion
- 2 oz capers larger caper berries can also be added for variety
- 3 fresh dill
- ¼ cup chives finely chopped
- 2 tablespoon Everything Bagel seasoning
Mighty Mrs. is a #WalmartPartner.
Instructions
- Arrange bagels on a large serving board or platter. (Toast in advance or offer a toaster for guests to use.)
- Spoon cream cheese spreads into small bowls and place them on the board.
- Add smoked salmon to the board, arranging it in loose ribbons or delicate folds.
- Add slices of tomato, cucumber, and lemon.
- Add halved hard-boiled eggs. (optional)
- Garnish board with pickled red onions, capers, dill sprigs, chopped chives, and a sprinkle of everything bagel seasoning. (Everything bagel seasoning can also be offering in a small dish to spoon on top)
Notes
- Place bagels and small bowls first, then build around them for balance.
- Layer and fold the salmon for visual texture.
- Arrange ingredients in clusters instead of straight lines for a full, inviting look.
- Add pops of color with herbs, citrus slices, or veggies.
- Fill any gaps to make the board feel abundant. If you spot an empty space, tuck in a garnish to complete the look.
- Keep cold items chilled until just before serving.
- Let guests serve themselves easily with small spoons, knives, or tongs.
- Finish with a light garnish of herbs, chives, or everything seasoning for that polished touch. If you aren't sure how to do this, just copy the look in my photos!
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