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Jump down to RecipeI grew up eating these at family barbecues and I finally made them myself just the other day. If you can shape the cream cheese a little as you add it to each one, they end up looking like little hearts on top — a perfect little treat for Valentine’s day!
Black Bottom Cupcakes
I grew up eating these at family barbecues and I finally made them myself just the other day. If you can shape the cream cheese a little as you add it to each one, they end up looking like little hearts on top — a perfect little treat for Valentine’s day!
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Servings: 24 Servings
Yield: 24 cupcakes
Ingredients
- 8 oz cream cheese whipped
- ⅓ cup sugar
- ¼ tsp salt
- ¼ tsp vanilla extract
- 4 egg
- 1 package devils food cake mix
- 1 cup mini chocolate chips
- ½ cup vegetable oil
Instructions
- Preheat oven to 350˚ and line or grease pan.
- Beat cream cheese, 1 egg, sugar, vanilla extract and salt together in a bowl.
- In a separate bowl mix devils food cake with vegetable oil, 3 eggs and chocolate chips.
- Fill each cup 1/3 full with the chocolate batter then add a tablespoon of the cream cheese mixture on top.
- Bake for 25-30 minutes.
Nutrition Facts
Calories: 208kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 219mg | Potassium: 83mg | Fiber: 1g | Sugar: 15g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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