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Black Bottom Cupcakes

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I grew up eating these at family barbecues and I finally made them myself just the other day. If you can shape the cream cheese a little as you add it to each one, they end up looking like little hearts on top — a perfect little treat for Valentine’s day!

Black Bottom Cupcakes

Black Bottom Cupcakes

I grew up eating these at family barbecues and I finally made them myself just the other day. If you can shape the cream cheese a little as you add it to each one, they end up looking like little hearts on top — a perfect little treat for Valentine’s day!
Author: Angela G.
5 from 1 review
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Course: Desserts
Cuisine: American
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 Servings
Yield: 24 cupcakes

Ingredients
 

  • 8 oz cream cheese whipped
  • cup sugar
  • ¼ tsp salt
  • ¼ tsp vanilla extract
  • 4 egg
  • 1 package devils food cake mix
  • 1 cup mini chocolate chips
  • ½ cup vegetable oil

Instructions

  • Preheat oven to 350˚ and line or grease pan.
  • Beat cream cheese, 1 egg, sugar, vanilla extract and salt together in a bowl.
  • In a separate bowl mix devils food cake with vegetable oil, 3 eggs and chocolate chips.
  • Fill each cup 1/3 full with the chocolate batter then add a tablespoon of the cream cheese mixture on top.
  • Bake for 25-30 minutes.

Nutrition Facts

Calories: 208kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 219mg | Potassium: 83mg | Fiber: 1g | Sugar: 15g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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