Black Bottom Cupcakes

Valentine's Heart Shaped Cream Cheese and Chocolate Cupcakes

Black Bottom Cupcakes

This easy recipe for black bottom cupcakes is made with cake mix saving time and ingredients. You'll love the chocolate chips combined with a touch of cheesecake filling! A delicious little treat for Valentine’s day or any other special occasion.

Course Dessert

Cuisine American

Recipe Type Bridal Shower, Cake Mix, Cakes, Camping, Chocolate, Christmas, Easter, Holiday Baking, Kid-Friendly, Memorial Day, Party, Picnic, Summer, Valentine's Day

Skill Level Easy

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 161kcal

Author Angela G.

Equipment

Ingredients

8 oz cream cheese whipped
⅓ cup sugar
¼ teaspoon salt
¼ teaspoon vanilla extract
4 eggs, divided
1 package devils food cake mix
1 cup water
½ cup vegetable oil
1 cup mini chocolate chips

Instructions

Preheat oven to 350˚ and line or grease pan.
Beat cream cheese, 1 egg, sugar, vanilla extract, and salt together in a bowl until combined and smooth.
In a separate bowl, mix devils food cake with water, vegetable oil, the remaining 3 eggs, and chocolate chips just until combined.
Line your cupcake pan and fill each cup ½ full with the chocolate batter. Then add a tablespoon of the cream cheese mixture on top.
Bake for 14 minutes or until a toothpick, inserted into the center of the non-cheesecake part of the cupcake, comes out clean.

Notes

Line cupcake pan with paper, foil, or silicone liners. Or you can generously grease each cup with cooking oil or butter.

Nutrition