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★ Why You'll Love this Recipe ★
Drizzle this simple yet tasty balsamic vinaigrette dressing over any salad, toss it with pasta, or try it on my Beet and Goat Cheese Salad or chickpea caprese salad.
Big Flavor, Simple Ingredients
Balsamic dressing brings a bold, tangy flavor balanced by a touch of sweetness and smooth oil. With simple ingredients like vinegar, Dijon mustard, and honey, it adds a gourmet touch to everyday meals.
Goes with Everything
It’s super versatile—great on salads, roasted veggies, grilled meats, or pasta. It pairs perfectly with sweet or savory ingredients, making it a go-to for all kinds of dishes.
Better-for-You Choice
Homemade balsamic dressing is a healthier pick with no added junk. It’s naturally dairy-free and easy to make gluten-free or vegan, so it fits a wide range of diets.
Customize it!
Balsamic Vinaigrette Dressing is totally customizable. Here are a few way to change up the flavor.
- Add Fresh Herbs
Mix in chopped fresh herbs like basil, oregano, thyme, or rosemary to give your balsamic dressing a burst of garden-fresh flavor. - Swap the Sweetener
Replace honey with maple syrup for a richer, deeper sweetness that pairs especially well with fall-inspired dishes. Agave syrup will also work or just plain sugar. You can also use a sugar-free sweetener. - Change Up the Mustard
Try using spicy brown mustard or whole grain mustard instead of Dijon for a different texture and a little extra kick.
★ Ingredients You'll Need ★
You'll need just 4 ingredients plus salt and pepper to make your own balsamic dressing.
Here's a look at each item you'll need to gather:
- Balsamic vinegar. Use white or dark. White can look nicer if using on pasta salad or with brighter ingredients.
- Honey. To add some spice, try using hot honey! Maple syrup can also be used which adds a fall feel to this dressing.
- Dijon mustard. Dijon mustard helps emulsify the dressing and adds flavor, but you can swap it for regular yellow mustard, spicy brown mustard, or leave it out if needed—just note the dressing may not stay blended as well.
- Grapeseed oil. Olive oil or avocado oil can also be used.
- Sea salt and pepper. Regular table salt works, too. Sea salt adds a hint of extra flavor.
★ How to Make this Recipe ★
This classic balsamic dressing is easy to make yourself in just a few steps.
Here's a look at how to make it:
- Add together dressing ingredients to a container.
- Whisk or shake to emulsify.
- Serve dressing over a salad or noodles or store.
Simple as that!
★ Tips & FAQs ★
When stored in an airtight container in the fridge, homemade balsamic vinaigrette can last up to 1–2 weeks. Just give it a good shake before each use, as the ingredients may separate over time.
Yes! You can simply add all the ingredients to a mason jar with a tight lid and shake it vigorously until everything is well combined.
Yes, especially when homemade. It contains heart-healthy fats from oil, and no preservatives or added sugars if you keep it simple. It’s also naturally gluten-free and can be made vegan.
Oil and vinegar naturally separate over time. This is normal—just give your dressing a good shake or stir before using to blend everything back together.
★ More Sauce & Dressing Recipes ★
Balsamic Vinaigrette
Equipment
Ingredients
- ½ cup balsamic vinegar
- ½ cup grapeseed oil
- 2 teaspoon Dijon mustard
- ¼ cup honey or use maple syrup
- sea salt and pepper to taste
Mighty Mrs. is a #WalmartPartner.
Instructions
- Add ingredients to container. Combine balsamic vinegar, grapeseed oil, Dijon mustard, and honey in a mason jar or small bowl.
- Emulsify. Add lid to mason jar and shake to emulsify or whisk if using a bowl.
- Season. Add salt and pepper to taste.
- Serve or store. Serve over a salad or pasta or store in the fridge until ready to use.
Notes
- During storage, ingredients will separate. Just shake or whisk before using.
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