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★ Why You'll Love this Recipe ★
Salty + Sweet = YUM
This Maple-Dijon sauce has a sweet and tangy flavor. The Dijon mustard adds a zesty, slightly spicy kick, while the maple syrup brings smooth, natural sweetness with a hint of caramel.
Together, they create a bold yet balanced taste that’s great for dressings, marinades, glazes, or dips. It pairs especially well with roasted veggies, grilled meats, and sandwiches.
Try it on everything!
Maple-Dijon mustard sauce pairs well with a variety of dishes, including: grilled or roasted chicken, pork tenderloin or chops, salmon, and roasted vegetables like Brussels sprouts or carrots.
It’s also great as a sandwich spread, burger topping, or dip for chicken tenders and soft pretzels. The sweet and tangy flavor complements both savory meats and hearty vegetables, making it a versatile addition to weeknight dinners or party appetizers.
This maple-Dijon sauce is:
Easy to make: No cooking required. Just stir and it's ready to use as a sauce or dip.
Flavorful: This sweet and tangy sauce adds instant moisture and flavor to any meat.
Versatile: Offer this maple-Dijon sauce as a dip, a sauce, use it as a marinade, or try it with pretzels to upgrade your snack game.
★ Ingredients You'll Need ★
You'll need just 4 main ingredients plus salt and pepper.
Here's a look at everything you'll need.
- Dijon mustard: Dijon offers robust and sophisticated flavor, but you can also use other mustards to switch it up or use up what you have on hand.
- Maple syrup: Pure maple syrup tastes best. Honey or agave can be used too but the consistency of the dressing will be thicker and the flavor will change.
- Apple cider vinegar: This adds tang to balance out the sweetness.
- Seasonings: Add salt and pepper to taste plus dried thyme.
★ How to Make this Recipe ★
Maple-Dijon sauce is very simple to make. Here's a look at how to make it.
- Add Dijon mustard, maple syrup, apple cider vinegar, and dried thyme to a bowl.
- Mix together until smooth.
- Season with salt and pepper to taste and serve or store.
★ Tips & FAQs ★
Maple-Dijon sauce is a sweet and tangy condiment. The maple syrup adds a rich, natural sweetness, while Dijon mustard brings a sharp, tangy bite that balances it out. The result is a creamy, zesty-sweet sauce.
This sweet and tangy sauce is commonly used like honey mustard sauce. It makes a great glaze or marinade for meats (like chicken, pork, or salmon), a dressing for salads, or a dip for roasted veggies, fries, and chicken tenders.
Mustard sauce works especially well with fall flavors, grilled dishes, or anything that benefits from a moist and sweet-savory kick.
To make a spicy maple-Dijon dip, sauce or marinade, add ½ teaspoon crushed red pepper flakes (or more to taste) and ¼ teaspoon cayenne pepper (optional for extra heat).
★ More Sauce Recipes ★
Maple-Dijon Sauce
Equipment
Ingredients
Maple-Dijon Sauce
- ½ cup Dijon mustard
- ¼ cup pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme or use fresh, chopped
- salt and pepper to taste
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Instructions
- Mix together sauce ingredients. In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, and dried thyme.
- Season. Mix in salt and pepper to taste.
- Serve or store. Serve immediate or transfer to a glass jar with lid and store in the fridge.
Notes
- Flavor will meld a bit the longer this sauce sits.
- Make it at least 2 hours ahead for best flavor.
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