Maple-Dijon Sauce
This homemade Maple-Dijon mustard sauce is easy to make and is delicious on pork or chicken, serve it as a dip with pretzels or use it as a marinade for added flavor. Try it on salmon, too!
Servings 8
Calories 37kcal
Equipment
Ingredients
Maple-Dijon Sauce
- ½ cup Dijon mustard
- ¼ cup pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme or use fresh, chopped
- salt and pepper to taste
Instructions
- Mix together sauce ingredients. In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, and dried thyme.
- Season. Mix in salt and pepper to taste.
- Serve or store. Serve immediate or transfer to a glass jar with lid and store in the fridge.
Notes
- Flavor will meld a bit the longer this sauce sits.
- Make it at least 2 hours ahead for best flavor.
Nutrition
Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Sodium: 172mg | Potassium: 48mg | Fiber: 1g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.4mg
