Balsamic Vinaigrette
Shake up this easy homemade balsamic vinaigrette. It’s sweet, tangy, and perfect for tossing on salads, pasta salads, or using as a quick marinade. Sweeten with honey or maple syrup. It's simple yet delicious.
Servings 10 Servings
Calories 134kcal
Equipment
Ingredients
- ½ cup balsamic vinegar
- ½ cup grapeseed oil
- 2 teaspoon Dijon mustard
- ¼ cup honey or use maple syrup
- sea salt and pepper to taste
Instructions
- Add ingredients to container. Combine balsamic vinegar, grapeseed oil, Dijon mustard, and honey in a mason jar or small bowl.
- Emulsify. Add lid to mason jar and shake to emulsify or whisk if using a bowl.
- Season. Add salt and pepper to taste.
- Serve or store. Serve over a salad or pasta or store in the fridge until ready to use.
Notes
- During storage, ingredients will separate. Just shake or whisk before using.
Nutrition
Calories: 134kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Sodium: 14mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.05mg | Calcium: 5mg | Iron: 0.1mg
