Cozy up with a warm bowl of beef stew with homemade dumplings. Tender chunks of beef, hearty vegetables, and savory broth come together in a rich stew, topped with fluffy dumplings infused with herbs.
Stew Beef | Carrots | Garlic Paste Celery | Potatoes | Beef Broth Red Wine | Tomato Paste Bay Leaves | Worcestershire
DUMPLINGS Flour | Milk | Butter | Parsley Thyme | Rosemary
Heat olive oil and brown the beef cubes on all sides, then set aside and sauté the onion and garlic until translucent and fragrant.
Return the beef to the pot along with the vegetables, broth, red wine, and seasoning. Allow to simmer until the beef is tender and the vegetables are cooked through.
Next, combine the dumpling ingredients, and once the stew is ready, form the dough into dumplings and place on top of the stew.
Then cover the pot and let the dumplings steam on low until they are cooked through and fluffy.
Serve the beef stew with dumplings and garnish with fresh parsley. Enjoy!