This homemade Boston cream bundt cake is made using cake mix, vanilla pudding and 2-ingredient chocolate ganache made in the microwave. Easy and delicious!
Yellow Cake Mix Eggs Water Cooking Oil Chocolate Chips Heavy Cream Vanilla Pudding Snack Cups Whipped Cream Maraschino Cherries
Mix together cake mix, eggs, water and cooking oil until well blended. Bake in a bundt pan at 350°F for 25-35 minutes. Be sure not to overcook. Remove from oven and let cool for at least 10 minutes.
Melt chocolate chips in the microwave, then add whipping cream to make the chocolate ganache. Poke holes close together, along the middle of the cake, forming a circle. Fill a piping bag with vanilla pudding. Squeeze pudding into the holes in the cake until full.
Remove cake from the bundt pan and pour the chocolate ganache over the top of the cake so that it drips down the sides and middle evenly. Add 8 dollops of whipped cream to the top of the cake, spaced evenly apart.
Finally add maraschino cherries on top of each dollop of whipped cream.