Cream Bundt  Cake


This heavenly pudding-filled bundt cake is topped with a 2-ingredient, 2-minute chocolate ganache you can make in the microwave. Not kidding! I told you this was easy.


1 Bundt Cake



45 minutes



Yellow Cake Mix Eggs Water Cooking Oil Chocolate Chips Heavy Cream Vanilla Pudding Whipped Cream Maraschino Cherries


Mix together cake mix, eggs, water and cooking oil until well blended  Pour batter into a bundt pan. Bake at 350˚for 25-35 minutes. AS SOON AS it comes out clean, remove the cake. Melt chocolate chips Add heavy cream to melted chocolate and stir. Poke holes around the middle of the cake


Squeeze pudding into the poked holes in the cake until full Next, pour the chocolate ganache over the top of the cake Melt chocolate chips Add dollops of whipped cream to the top of the cake, spaced evenly apart Finally add maraschino cherries on top of each dollop of whipped cream


"Simple! I think this cake tastes better than the ones you can buy at the bakery."

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