Breakfast stuffing casserole is the perfect holiday meal because you can prep it the night before so it's ready to bake first thing in the morning.


Turkey Sausage Butter Onion Bell Pepper Eggs  Cheddar Cheese Box Stuffing Mix Hollandaise Sauce (Optional)

In a skillet or dutch oven, melt 2 tbsp of butter.  Add turkey sausage, diced onion and bell pepper. Stir and cook for 4-5 minutes or until onions are translucent and turkey is cooked through.

Beat together eggs in a large mixing bowl. Add cooked onion, peppers and sausage then shredded cheese and cubed stuffing.  Toss to thoroughly coat stuffing.

Pour and spread the stuffing mixture into a greased pan. Bake at 350˚ for about 20-25 minutes.

Remove from oven, top with Hollandaise Sauce and serve!

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