Made with celery, carrots and rotisserie chicken — this creamy cheesy Buffalo Chicken Soup employs the can't-go-wrong flavor combination of Buffalo wing sauce and ranch seasoning. Simple one-pot recipe
Rotisserie Chicken | Celery Carrots | Flour | Chicken Broth Frank's Hot Sauce | Cream Cheese Ranch Seasoning | Cheddar TOPPINGS Tortilla Chips | Celery | Parsley
Cook the carrots, celery and onion in butter for about 10 minutes. Then pick all the meat from the rotisserie chicken and set aside.
Next, whisk flour into the veggies and let it bubble for 1 minute, then add in the chicken and broth and bring to a boil.
Stir in hot sauce, cream cheese, ranch seasoning and cheddar cheese and reduce to a simmer, stirring occasionally.
Serve hot topped with crushed tortilla chips, diced celery and fresh parsley.