Cannoli Bundt Cake

This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. A fun and tasty dessert to celebrate special occasions.

CAKE Vanilla Cake Mix | Eggs Mini chocolate Chips | Milk Vegetable Oil | Ricotta Cheese CANNOLI FROSTING Ricotta Cheese | Cream Cheese Butter | Powdered Sugar Vanilla Extract | Salt


Combine cake mix with chocolate chips. Next add eggs, milk, oil and ricotta cheese. Beat with a hand mixer until completely blended. Prepare bundt cake pan, then pour cake batter into the pan.


Bake at 350˚ for 30-35 minutes.  Let cake cool completely. To speed up cooling, you can put the cake in the freezer for 30 minutes.

While cake is cooling, blend frosting ingredients together with a mixer. Next, take the cool cake and place your cake plate on top of the bundt pan, face down. Gently flip the cake over onto the plate.

Dust with  powdered sugar then add icing evenly over top. Finally, top with chocolate chips. Slice and enjoy!


Boston Cream Bundt Cake

folloW for more