Cannoli Bundt Cake

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This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. A fun and tasty dessert to celebrate special occasions. Details

INGREDIENTS

DIRECTIONS

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Bake at 350˚ for 30-35 minutes. Let cake cool completely. To speed up cooling, you can put the cake in the freezer for 30 minutes. Full Recipe

While cake is cooling, blend frosting ingredients together with a mixer. Next, take the cool cake and place your cake plate on top of the bundt pan, face down. Gently flip the cake over onto the plate. Go To Recipe

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Cannoli Bundt Cake

INGREDIENTS

DIRECTIONS

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Boston Cream Bundt Cake

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