CAPRESE SALAD WITH CHICKPEAS
This Caprese Salad with Chickpeas recipe is quick and easy! Made with tomatoes, mozzarella cheese, basil and balsamic vinegar. Perfect summer side dish!
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Grape Or Cherry Tomatoes Mozzarella Pearls Fresh Basil Chickpeas Balsamic Vinegar Sea Salt Pepper
INGREDIENTS
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Cut tomatoes in half and add to a large bowl.
I find the multi-colored grape or cherry tomatoes look really pretty and colorful!
INSTRUCTIONS
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Drain and rinse chickpeas. Add chickpeas, mozzarella pearls, fresh chopped basil and balsamic vinegar to bowl and toss.
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Season with salt and pepper to taste.
Serve immediately or chill in fridge.
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A simple tip, but serving this dish with a slotted spoon allows excess balsamic vinegar to drain away, leaving your plate cleaner.
Serving Tip
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HUNGRY FOR MORE?
Try This:
ISRAELI COUSCOUS SALAD
RECIPE HERE
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