This apple crumb cake with apple cider glaze is SO delicious! It looks really fancy but I promise it comes together so easily. Perfect for eating cake with your family.
Butter | Sugar Eggs | Vanilla Extract Greek Yogurt | Flour Baking Soda | Salt Baking Powder | Caramel Bits Apples | Brown Sugar Powdered Sugar | Milk Apple Cider | Caramel Sauce
Cream butter and sugar with eggs and vanilla. In a separate bowl, mix together dry ingredients and caramel bits. Fold this dry-ingredient mixture into the butter mixture just until blended.
Mix together the flour and sugar for the crumb topping. Add softened butter and beat with mixer until crumbs form.
Spread half the dough evenly into a baking dish. Layer apples over dough. Then layer with half the crumb topping and repeat the layers.
Once pie is cooled, top with the glaze right before serving. Use store bought caramel sauce as a topping as well if desired.