These honey molasses cookies are soft and chewy, made with a blend of shortening and butter for the perfect texture. This easy recipe makes perfect cookies every time!
Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)
Brown Sugar | Shortening Butter | Molasses Honey | Egg Flour | Baking Powder Cinnamon | Ginger Cloves | Salt Sugar
In large bowl, cream together dark brown sugar, shortening, butter, molasses, honey and egg using a hand mixer. Mix in flour, baking powder, cinnamon, ginger, cloves, and salt.
Scoop out dough using a small cookie scoop into 1 1/2" balls, placed on a lined baking sheet about 2" apart. Sprinkle each ball of dough generously with sugar.
Bake in a preheated oven at 325°F for about 12-15 minutes or until the center of the cookies no longer looks wet. Let cool for at least 5 minutes before moving.
Enjoy these with tea. You’ll feel like you’re at grandma’s house again.