Chewy Honey Molasses

These honey molasses cookies are soft and chewy, made with a blend of shortening and butter for the perfect texture. This easy recipe makes perfect cookies every time!

Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder  Tortilla Chips (For Dipping)


Brown Sugar | Shortening Butter | Molasses  Honey | Egg  Flour | Baking Powder Cinnamon | Ginger Cloves | Salt Sugar

In large bowl, cream together dark brown sugar, shortening, butter, molasses, honey and egg using a hand mixer. Mix in flour, baking powder, cinnamon, ginger, cloves, and salt.

Scoop out dough using a small cookie scoop into 1 1/2" balls, placed on a lined baking sheet about  2" apart.  Sprinkle each ball of dough generously with sugar.

Bake in a preheated oven at 325°F for about  12-15 minutes or until the center of the cookies no longer looks wet. Let cool for at least  5 minutes before moving.

Enjoy these with tea. You’ll feel like you’re at grandma’s house again.


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