Everything you know and love about Chicken Marsala in the form of meatballs! Serve these meatballs made with ground chicken, over mashed potatoes with a roasted veggie for a compete meal.
• Ground Chicken • Butter • Mushrooms • Vidalia Onion • Marsala Wine • Oregano • Flour • Chicken Stock • Half And Half
In a skillet, saute mushrooms and onions. Cook, stirring frequently for about 5 minutes. Add Marsala wine, cook for 3 minutes. Set aside.
Mix ground chicken in a large bowl with spices, bread crumbs, egg, and cooled mushrooms, onions and any remaining marsala juices. Knead ingredients together until evenly mixed.
Form seasoned chicken into 1 1/2" balls and place on a greased baking sheet. Bake at 400˚F for 25-30 minutes.