Chicken Marsala Meatballs

CHICKEN MARSALA MEATBALLS

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Everything you know and love about Chicken Marsala in the form of meatballs! Serve these meatballs made with ground chicken, over mashed potatoes with a roasted veggie for a compete meal. Learn More

INGREDIENTS

• Ground Chicken • Butter • Mushrooms • Vidalia Onion • Marsala Wine • Oregano • Flour • Chicken Stock • Half And Half Complete List

DIRECTIONS

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Mix ground chicken in a large bowl with spices, bread crumbs, egg, and cooled mushrooms, onions and any remaining marsala juices. Knead ingredients together until evenly mixed. Learn more

Form seasoned chicken into 1 1/2" balls and place on a greased baking sheet. Bake at 400˚F for 25-30 minutes. Learn more

While chicken marsala meatballs are cooking, prepare the gravy according to instructions.

Serve chicken marsala meatballs with gravy from a small crock pot as an appetizer, or serve over mashed potatoes with a side of green beans for a full meal!

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