Edamame Salad


If you’re looking for a recipe to make Aldi’s chickpea salad at home then you’re in the right place! This homemade recipe tastes EXACTLY like the real deal.

Chickpeas Edamame Carrot Dried Cranberries Red Bell Pepper Green Bell Pepper  Sea Salt Olive Oil White Vinegar Garlic Powder Italian Seasoning


In a large bowl, toss together: chickpeas, edamame, shredded carrot, cranberries, bell peppers, salt, oil, vinegar and herbs. Serve immediately or store for later. Enjoy with a spoon or as a dip with tortilla chips.

This chickpea edamame power salad is a healthy lunch or enjoy it with chips for a healthy appetizer.

This salad keeps well thanks to the preserving powers of vinegar and oil. You can store this in the fridge for up to a week. I prefer to store this salad, and almost all my dips and leftovers, in wide-mouth Mason jars. They are inexpensive and hold up well.

"This was delicious and indeed easy!"

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