Cilantro Lime Black Bean Corn Avocado Salad

On the hunt for a healthy summer side dish or a refreshing appetizer? This Cilantro Lime Black Bean Corn Avocado Salad works both ways!

Avocado  Yellow Pepper Red Pepper Corn Black Beans Lime Balsamic Vinegar Cilantro Oil Sea Salt


Combine the avocado, peppers and corn in a bowl. Rinse black beans in cold water and add to bowl.


Add corn, cilantro, lime juice, oil, balsamic vinegar and sea salt then gently toss to combine and coat everything evenly.

Does this salad need to marinate? It’s better when the flavors have time to meld together. I recommend chilling for at least two hours before serving.  However, if you’re short on time, it’s still very good when you eat it immediately.

I love to serve this with the scoop shaped chips or purple corn chips.


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