This moist and fluffy pumpkin bundt cake, drizzled with cream cheese icing, is ideal breakfast food but also makes a festive fall dessert. Great for the Thanksgiving dinner table, or serve it up at a Halloween party.
Flour | Baking Soda | Cinnamon Baking Powder | Ground Cloves Eggs | Sugar | Pumpkin Puree
ICING Cream Cheese | Vanilla | Milk Powdered Sugar
Mix the flour, baking powder, baking soda, cinnamon, cloves and salt. Then, beat the eggs, sugar and pumpkin puree.
Next, mix the flour mixture into the wet ingredients and fill a greased bundt cake pan evenly with the batter. Bake for 40-45 minutes.
Beat together the icing ingredients until smooth, then pour over the cooled cake or use a piping bag to get a pretty piped icing look.
Have some fun and top your bundt cake with some cute fall cake decorations. Enjoy!