Warm up with this creamy chicken vegetable soup, made with chicken and herbs, healthy vegetables, and soft potatoes in a white wine broth. It's perfect for a cozy family dinner and leftovers work well for meal prepping a thermos lunch.
Chicken Breasts | Onion | Celery Carrots | Garlic Paste | Peas White Wine | Baby Potatoes Chicken Stock | Heavy Cream Italian Seasoning | Cornstarch
Heat olive oil, add the chicken, salt, and pepper, and cook until seared on all sides and slightly golden. Then set aside.
Next, cook the onion, carrots and celery until softened. Add the garlic and cook for another minute, then deglaze the pot with white wine.
Add the chicken stock, Italian seasoning, potatoes and cooked chicken back into the pot and allow to simmer until the potatoes are fork-tender.
Whisk together the heavy cream and cornstarch, then stir the slurry into the soup, add peas and simmer until the soup has thickened.
Season with salt and pepper to taste and top with some fresh herbs. Enjoy!