Crispy Orange Chicken Bowls

Crispy chicken and stir-fry vegetables over rice with an Asian-style orange sauce. Ready in 20 minutes! You'll love this super easy and delicious Crispy Orange Chicken Bowl dinner!

Breaded Popcorn Chicken Orange Marmalade Yellow Mustard Rice Vinegar Sriracha Sauce Broccoli Stir Fry Vegetables Cooked Rice Green Onions


Heat chicken according to package. (Bake or air fry for about 10 minutes) Prepare rice according to package instructions or use pre-cooked white rice and heat according to package.


While chicken and rice are heating, add orange marmalade, mustard, rice vinegar, and Sriracha sauce to a large skillet and bring to a boil, stir to combine.

Add stir-fry vegetables to the sauce. Cook in the bubbling sauce until vegetables are soft but still bright in color. Reduce to simmer. When chicken and rice are cooked, build each bowl.

Layer the rice and chicken, then pour the sauce over top of the chicken, completely coating it and adding as many vegetables as you’d like. Top with chopped green onions.

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