MEATBALL SUBS

Crockpot

These crockpot meatball subs are made with homemade or frozen meatballs in tomatoes sauce, mozzarella cheese,  and sub rolls. Great game day food or a quick and easy weeknight dinner.

Frozen Meatballs Favorite Tomato Sauce Fresh Mozzarella Cheese Sub Rolls Or Buns

SIMPLE INGREDIENTS

Add meatballs and tomato sauce to crockpot and cook on high for 2 hours.

SO EASY...

Layer 2 slices of mozzarella cheese onto sub rolls. Top with hot meatballs and tomato sauce then serve!

To turn them into finger food, change up the buns.  Use savory Hawaiian rolls, or any single-serving sized bun or roll.  Simply add one meatball to each with some mozzarella cheese for DIY sliders.

These meatball subs make such an easy dinner that’s basic enough to be well liked by even the pickiest eaters. So it’s great for an easy weeknight dinner or for serving a crowd at any gathering.

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