These Asian Sesame Chicken Thighs are so easy to make in the crockpot! Made with bell peppers, onions, ginger soy dressing, and Teriyaki sauce.
Chicken Thighs Onions | Bell Peppers Sesame Asian Dressing Teriyaki Sauce | Corn Starch Cooked Rice Toasted Sesame Seeds
Coat the bottom of the slow cooker with oil and add chicken thighs.
Layer on chopped peppers and onions followed by Asian dressing over the top.
Cook on high for 2 hours, low for 4 hours
until chicken reaches an internal temperature of 165˚.
Add Teriyaki sauce to a small bowl or ramekin. Whisk in corn starch. Add corn starch mixture to the crockpot and stir until sauce thickens.
To serve, spoon out chicken, peppers and onions onto a bed of rice then top with toasted sesame seeds.
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