Crockpot Cranberry Turkey Meatballs

Turkey meatballs are slow cooked in a tangy sweet and mildly smokey sauce creating a festive holiday appetizer that's easy to prepare. Can be served as an appetizer for gatherings or as a main course for a cozy dinner.


Turkey Meatballs Jellied Cranberry Sauce Chili Sauce Fresh Cranberries Fresh Rosemary

Combine frozen meatballs, jellied cranberry sauce, chili sauce and fresh cranberries in a large crockpot. Heat on low for 4 hours or on high for 2 hours.


Gently fold to combine sauce ingredients, then add a few fresh cranberries and springs of rosemary for garnish.

For appetizers, serve the meatballs with toothpicks, and for a main course, pair them with rice, mashed potatoes, or a side of your choice!

Garnished with rosemary and fresh cranberries, this dish is a welcome sight for any holiday table.

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