Eggs | Whole Dill Pickles Yellow Mustard | Mayonnaise Paprika | Cayenne Pepper Fresh Dill | Fresh Parsley Argula | Bakery Croissants Salt And White Pepper
Bring a large pot of water to a medium boil. Carefully lower in eggs. Boil for 10 minutes. Turn off heat and let sit for an additional 10 minutes.
While eggs are cooking, chop pickles and add them to a large mixing bowl. Add mustard, mayo, cayenne pepper, paprika, fresh dill and parsley. Stir to combine.
Peel eggs and separate the yolks from the egg whites. Chop egg whites into small pieces and add to mixing bowl. Put cooked yolks in a bowl and smash them to a powdery texture using a fork, then add them to the bowl. Fold to combine.