Easy ALFREDO Vegetable Lasagna

This easy Alfredo vegetable lasagna is delicious thanks to layers of vegetables, cheese, alredo sauce and noodles, there’s a lot to love.

Lasagna Noodles | Spinach Shredded Carrot | Zucchini Yellow Squash | Ricotta Cheese Mozzarella Cheese Cheddar Cheese Alfredo Sauce Salt and Pepper Italian Spice Blend


Spread a thin layer of alfredo sauce to the bottom of a baking dish.  Layer the zucchini on top of the alfredo sauce, then spoon on a layer of ricotta cheese then a layer of mozzarella.


 Sprinkle a pinch of salt, pepper, and Italian seasoning. Top with a layer of noodles. 

Repeat the layering process with the squash, spinach, and carrots, topping each with alfredo sauce, ricotta cheese, a sprinkle of mozzarella, and then noodles. 

Add a final layer of alfredo sauce and cheese. Be sure to cover the noodles so they don't dry out. 

Bake at 350° for 35-40 minutes or until the center is hot.

This lasagna can also be made as a casserole. Use pretty much any pasta you have on hand, stir in the vegetables and alfredo sauce with the pasta, top with shredded cheese and bake!



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