CAJUN HAM AND CHEESE BISCUITS
Need a quick but yummy and filling breakfast or snack? These ham and cheese biscuits are just the thing! No messy layers to fall apart.
Biscuit Mix Cajun Seasoning Butter Onion Powder Buttermilk Diced Ham Shredded Cheddar Cheese Garlic Powder
Using a mixer on low, blend biscuit mix, buttermilk, ham, cheese, cajun seasoning, onion powder and butter together until a thick dough forms.
Using an cookie scoop, fill non-stick or greased muffin tins with batter and then bake at 425˚ for 12-15 minutes or until a fork poked through the middle comes out clean.
While biscuits are still warm, combine garlic powder with melted butter and brush onto the tops of the biscuits.
They’re super easy to whip up and enjoy fresh or you can make them ahead and reheat them for a quick breakfast on the go.
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