This creamy Spinach Artichoke Dip is easy to make in the crockpot or stovetop. Amazing flavor inspired by Applebee's famous appetizer.
Printable Recipe Here
Spinach | Cream Cheese
Mayonnaise | Sour Cream
Artichoke Hearts | Garlic Powder
Tortilla Chips (For Dipping)
Add all ingredients, except tortilla chips to your crockpot. Set to high. Cook for 1 hour, stirring half way through to break up the frozen block of spinach and cream cheese.
Dip is ready when all ingredients have combined together evenly and are piping hot. Serve hot with tortilla chips or crust bread.
To prepare on the stovetop: combine all ingredients in a pot over medium-high heat. Cook and stir frequently for about 10-15 minutes or until all ingredients are evenly combined into a creamy texture.
It’s so good, you may even decide to claim it as your own signature dish to take places as an appetizer.
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