Spinach Artichoke

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This creamy Spinach Artichoke Dip is easy to make in the crockpot or stovetop. Amazing flavor inspired by Applebee's famous appetizer.

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Spinach | Cream Cheese Mayonnaise | Sour Cream Parmesan Cheese Artichoke Hearts | Garlic Powder Tortilla Chips (For Dipping)

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Add all ingredients, except tortilla chips to your crockpot. Set to high. Cook for 1 hour, stirring half way through to break up the frozen block of spinach and cream cheese.

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Dip is ready when all ingredients have combined together evenly and are piping hot. Serve hot with tortilla chips or crust bread.

To prepare on the stovetop: combine all ingredients in a pot over medium-high heat. Cook and stir frequently for about 10-15 minutes or until all ingredients are evenly combined into a creamy texture.

It’s so good, you may even decide to claim it as your own signature dish to take places as an appetizer.

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