Easy French dip sliders, made with roast beef, Hawaiian Rolls and au jus for dipping. A delicious appetizer, lunch or easy dinner.
Savory Butter Hawaiian Rolls Roast Beef Beef Consommé Provolone or Havarti Cheese Butter Poppy Seeds Onion Powder Black Pepper
Without separating the rolls, slice the Hawaiian rolls in half. Place the bottom half of the rolls in a 9×12 baking pan. Layer cheese slices on the bottom half of the rolls. Then layer on the roast beef.
In a small bowl, mix melted butter, poppy seeds, onion powder and black pepper. Place the remaining rolls on top of the roast beef and then brush the tops of the rolls with the butter mixture.
Loosely cover pan with foil and bake at 350˚ for about 20-25 minutes or until cheese is melted. Remove foil the last 2-3 minutes of baking to slightly brown and crisp the tops of the rolls.
Pour beef consommé into a microwaveable bowl and heat for 1-2 minutes or until very warm. Serve as a dip along with these sliders!